Wyniki wyszukiwania - AGRO

1

Efficiency of the application of an increasing hydrogel dose in cultivar mushrooms [Agaricus bisporus]

100%

Koc G., Szarek S.

Electronic Journal of Polish Agricultural Universities. Series Economics

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2006

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tom 09

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nr 2

The economical efficiency of the application of an increasing hydrogel dose in cultivar mushrooms (Agaricus bisporus (Lange) Sing. Imbach) has been experimented in controlled weather conditions. It was found that the application of a 50g·m-2 hydrogel dose is not economically proved due to the lack of yield significant increase. In the cultivation of this particular variety of mushrooms, the optimal hydrogel dose shouldn’t be low than 100 g·m2.

2

Hodowla nowych ras pieczarki dwuzarodnikowej [Agaricus bisporus]

100%

Szudyga K.

Biuletyn Producenta Pieczarek - Pieczarki

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1996

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tom 23

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nr 3

14-18

3

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Dependence of the yield of mushrooms [Agaricus bisporus (Lange, Sing)] on the applied substrate

88%

Gapinski M., Wozniak W., Murawska J., Ziombra M.

Acta Scientiarum Polonorum. Hortorum Cultus

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2010

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tom 09

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nr 4

Substrate yield-forming properties and their impact on common mushroom yields were evaluated in the course of the performed experiments. All substrates for mushroom cultivation were characterised by considerable variability of yield-forming characteristics. The following yield-forming factors in mushroom cultivation were analysed: weight of substrate in kg·m-2 of cultivation area, the method of substrate preparation, substrate moisture content at filling of the cultivation chamber, amount of substrate dry matter in kg·m-2 of cultivation area, ammonia concentration in phase II substrate after pasteurisation. The highest mushroom yields were obtained from phase III substrate. An increase of the substrate dry matter per square metre of cultivation area by 1% led to a significant increase in the yield of mushrooms.

4

Wystepowanie grzybow chorobotworczych i konkurencyjnych w trzech cyklach uprawy pieczarki Agaricus bisporus [Lange.] Imbach.

88%

Tekiela A.

Zeszyty Naukowe Akademii Rolniczej w Krakowie. Sesja Naukowa

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2001

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tom 76.1

325-330

5

Agaricus bisporus w stanie dzikim!

88%

Szymanski J.

Biuletyn Producenta Pieczarek - Pieczarki

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1998

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tom 26

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nr 1

45-47

6

Effect of running spawn in substrate blocks located out of the growing room on the volume of yield in cultivated mushroom, Agaricus bisporus

88%

Szudyga K., Ulinski Z.

Vegetable Crops Research Bulletin

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2000

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tom 53

7

Increased postharvest peroxidase activity in selenium enriched mushrooms Agaricus bisporus

88%

Debski B., Milner J. A., Beelman R. B.

Żywienie Człowieka i Metabolizm

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2003

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tom 30

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nr 3-4

Edible mushrooms (Agaricus bisporus) were enriched with an irrigation solution containing or not fortified with selenium in form of sodium selenite. Se in control mushrooms was 1.04 mcg/g D.M. and in mushrooms subjected irrigations with water solution of Se this increased to 15 mg of Se/dm) after the first flush and rose to with subsequent flushes to 30.14 mcg/g D.M. Peroxidase activity offresh mushrooms was reduced in Se-enriched Agaricus bisporus. Postharvest storage Peroxidase activity increase for 6 days and then a depression in activity .occutred. A positive correlation between peroxidase activity and fruit body mass of mushrooms was observed. Following fractionation on Sephadex G-100 column 4 peaks of peroxidases activity was observed in water extracts of mushrooms regardless of Se treatment. Molecular mass of these protein fractions were estimated by molecular mass markers as 82, 57, 45 and 22 kDa. Substantial part of peroxidase activity appears to originated from Se-dependent glutathione peroxidase.

8

Mushrooms quality as affected by washing and storage conditions

88%

Czapski J.

Vegetable Crops Research Bulletin

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2002

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tom 56

9

Growth of Agaricus bisporus [Lange] Sing mycelium as influenced by production method

88%

Wozniak W., Muras U., Korzeniewska A., Gapinski M.

Vegetable Crops Research Bulletin

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2001

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tom 54

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nr 2

10

Erradication of virus disease from a large farm by introduction of Agaricus bisporus and Agaricus bitorquis mushroom strains

88%

Maszkiewicz J., Szudyga K.

Vegetable Crops Research Bulletin

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1999

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tom 51

11

Ocena antybakteryjnego potencjału ekologicznych substancji podstawowych w uprawie pieczarki

75%

Szumigaj-Tarnowska J., Augustyniak J., Ulinski Z.

Zeszyty Naukowe Instytutu Ogrodnictwa

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2021

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tom 29

12

Jakość sensoryczna ras pieczarki dwuzarodnikowej (Agaricus bisporus) w badaniach laboratoryjnych

75%

Wrzodak A., Szumigaj-Tarnowska J.

Biuletyn Producenta Pieczarek - Pieczarki

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2015

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tom 43

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nr 2

13

Volatile compounds of importance in the aroma of cultivated mushrooms Agaricus bisporus at different conditions of cultivation

75%

Zawirska-Wojtasiak R., Siwulski M., Wasowicz E., Sobieralski K.

Polish Journal of Food and Nutrition Sciences

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2007

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tom 57

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nr 3

367-372

Aroma in samples of two varieties of Agaricus bisporus, i.e. KORONA 7 and EUROMYCEL 12, was analysed in terms of contents of eight carbon atom compounds (1-octen-3-ol, 3-octanone, 3-octanol, 2-octen-1-ol). Carpophores were harvested in 4 flushes according to their cap sizes. Quantitatively the dominant compound in all samples was 1-octen-3-ol, found in the highest concentrations in the 1st flush of yielding. The analysis of variance for factorial experiments, performed for both cultivars in one cultivation cycle – 2001/2002 and for one variety – KORONA 7 in two cycles, showed the effect of mushroom variety, flush of yielding and carpophores size on contents of dry matter and aromatic volatiles. Carpophores of a smaller cap diameter were characterised by a higher dry matter content and usually also higher contents of aromatic volatiles. In contrast, the effect of flush of yielding was different: the highest content of dry matter was recorded in the 4th flush, while that of aromatic compounds in the 1st flush.

14

Porownanie plonowania polskich odmian pieczarki dwuzarodnikowej Agaricus bisporus [Lange] Imbach

75%

Siwulski M., Sobieralski K., Sas-Golak I.

Roczniki Akademii Rolniczej w Poznaniu. Ogrodnictwo

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2000

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tom 31

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nr 1

473-477

15

Plonowanie odmian pieczarki dwuzarodnikowej Agaricus bisporus [Lange] Sing.

75%

Kisluk A.

Wiadomości Odmianoznawcze

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1998

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nr 66

1-21

16

Efficiency of gaseous ozone in disinfection of mushroom growing rooms

75%

Szumigaj-Tarnowska J., Szafranek P., Ulinski Z., Slusarski C.

Journal of Horticultural Research

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2020

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tom 28

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nr 2

17

Impact of infections with two Trichoderma aggressivum f. europaeum isolates on the yielding of some wild strains of Agaricus bisporus (Lange) Imbach

75%

Sobieralski K., Siwulski M., Fruzynska-Jozwiak D., Blaszczyk L., Sas-Golak I., Jasinska A.

Journal of Plant Protection Research

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2010

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tom 50

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nr 4

The effect of infections with Trichoderma aggressivum f. europaeum on the yielding of seven wild and one commercial strain of Agaricus bisporus (Lange) Imbach. was investigated. Wild strains of the mushroom were derived from natural habitats of Poland. The cultivation substrate was inoculated with two different isolates of T. aggressivum f. europaeum Th2. It was found that infections of the substrate with these isolates resulted in a very serious decrease in mushroom yield. The examined mushroom strains showed different reactions to the infections with Trichoderma isolates.

18

Wplyw traktowania zarodnikow pieczarki [Agarius bisporus [Lange] Sing.] podwyzszona temperatura lub kwasem na plonowanie

75%

Gapinski M., Wdowienko S.

Roczniki Akademii Rolniczej w Poznaniu. Ogrodnictwo

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1995

|

tom 23

19-23

19

Optymalizacja warunków procesowych sublimacyjnego suszenia owocników pieczarki (Agaricus bisporus L.)

75%

Kozak P.

Motrol. Motoryzacja i Energetyka Rolnictwa

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2011

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tom 13

Ciśnienie robocze (p) i temperatura płyt grzejnych (T) są czynnikami, mającymi decydujący wpływ na kinetykę sublimacyjnego suszenia owocników pieczarki oraz jakość otrzymanego suszu. Przeprowadzono sublimacyjne suszenie krojonych w kostką owocników pieczarki w zróżnicowanych warunkach ciśnienia w komorze suszenia (10÷200) Pa i temperatury płyt grzejnych (293÷363) K. Wartości zmiennych niezależnych (p, T) wyznaczono w oparciu o przyjęty centralny kompozycyjny plan eksperymentów. Wyznaczono czas potrzebny do uzyskania suszu o końcowej zawartości wody 0,05 kg/kg suchej substancji. Zbadano wpływ warunków procesowych na wybrane wyróżniki jakości suszu tj. zdolność do rehydracji, objętościowy skurcz suszarniczy, wskaźnik sumarycznej różnicy barwy. Otrzymane wyniki poddano analizie za pomocą metody powierzchni odpowiedzi (RSM) określając wartości (p, T) warunkujące uzyskanie suszu o najwyższych wybranych wyróżnikach jakości.

20

Właściwości przeciwutleniające pieczarki dwuzarodnikowej

75%

Radzki W.

Biuletyn Producenta Pieczarek - Pieczarki

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2012

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tom 40

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nr 3

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