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Opportunities for employing field bean protein isolate in foods

100%

Muschiolik G., Schneider C., Schmidt G., Schmandke H.

Acta Alimentaria Polonica

1988

tom 14(38)

nr 1

Review on possibilities for using field bean protem isolate as a functional component in foods (coffee whitener, fish sause, meat emulsion, chopped meat products - to save raw materials for whose rearing or production a high expenditure of energy is necessary (e.g. meat, fish, milk protein).

Regional adaptation to climate change - supporting land management decisions in the Central German dry region by geoecological research

100%

Schmidt G., Fruhauf M., Dammann S.

Problemy Ekologii Krajobrazu

2010

tom 28

Ograniczanie wyników

1 Acta Alimentaria Polonica

1 Problemy Ekologii Krajobrazu

2 Schmidt G.

1 Dammann S.

1 Fruhauf M.

1 Muschiolik G.

1 Schmandke H.

1 Schneider C.

1 2010

1 1988

Wyniki wyszukiwania

Opportunities for employing field bean protein isolate in foods

Regional adaptation to climate change - supporting land management decisions in the Central German dry region by geoecological research