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The ecological aspects in the potato tuber storage

100%

Jariene E., Pranaitiene R., Viskelis P., Golubowska G.

Zeszyty Problemowe Postępów Nauk Rolniczych

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2006

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tom 511

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nr 2

Over 2003 to 2005 in Lithuanian Agricultural University the laboratory research was carried out concerning the effect of caraway seed and dill seeds essentials oils on the storage of five potato cultivars. Research results showed that after 7 months of storage the smallest natural mass losses occured in potatoes of Goda cultivars, which were treated by plant inhibitors. The smallest mass of sprouts was observed in Nida cultivars treated by plant inhibitors.

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Wpływ zamrażania i sposobu przetwarzania jagód porzeczki czarnej na zawartość kwasu askorbinowego i barwników

100%

Rubinskiene M., Viskelis P., Duchovskis P.

Biuletyn Naukowy. Uniwersytet Warmińsko-Mazurski w Olsztynie

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2002

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nr 16

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Changes in fruit quality during ripening and storage in the apple cultivar 'Auksis'

100%

Kvikliene N., Kviklys D., Viskelis P.

Journal of Fruit and Ornamental Plant Research

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2006

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tom 14

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nr Suppl.2

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Changes in apple fruit quality during a modified atmosphere storage

88%

Viskelis P., Robinskiene M., Sasnauskas A., Bobinas C., Kvikliene N.

Journal of Fruit and Ornamental Plant Research

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2011

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tom 19

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nr 1

Water evaporation and changes in texture and colour caused by biophysical processes are important in fruit storage. Using various modified atmospheres, fruits of apple cultivars 'Staris', 'Auksis', 'Cortland' and 'Spartan' were stored at +1± 1 °C and relative humidity of 90-95%. The fruits were tested in the Biochemistry and Technology laboratory of the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry. Fruit texture and the colour parameters: L*, a*, b*, h° and C were measured before and after 8 months of storage. Soluble solids, respiration rate, sugar content and the amount of ascorbic acid were determined with standard methods. It was found that skin firmness of 'Spartan' apples was the highest (355.4 N/cm2). 'Auksis' apples had the softest skin (215.8 N/cm2). Fruit firmness changed slightly when the carbon dioxide concentration in the modified atmosphere was increased. The same tendency was found for flesh firmness at 2% and 4% of carbon dioxide. The amounts of soluble solids and sugars in fruits at 4% CO2 were stable. The obtained results showed that ascorbic acid losses in the modified atmospheres with 2% and 4% CO2 were respectively 18% and 10.5%. Fruit colour properties were more affected in terms of the colour coordinates a* and b*.

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Wplyw nawozenia na jakosc i sklad chemiczny dyni

88%

Danilcenko H., Jariene E., Paulauskiene A., Kulajtiene J., Viskelis P.

Annales Universitatis Mariae Curie-Skłodowska. Sectio E. Agricultura

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2004

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tom 59

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nr 4

1949-1956

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Fruit quality and processing potential in five new blackcurrant cultivars

88%

Siksnianas T., Stanys V., Sasnauskas A., Viskelis P., Rubinskiene M.

Journal of Fruit and Ornamental Plant Research

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2006

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tom 14

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nr Suppl.2

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Changes in biologically active constituents during ripening in black currants

88%

Rubinskiene M., Viskelis P., Jasutiene I., Duchovskis P., Bobinas C.

Journal of Fruit and Ornamental Plant Research

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2006

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tom 14

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nr Suppl.2

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Tomato biochemical composition and quality attributes in different maturity fruits

76%

Radzevicius A., Viskelis P., Viskelis J., Karkleliene R., Juskeviciene D., Duchovskis P.

Acta Scientiarum Polonorum. Hortorum Cultus

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2016

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tom 15

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nr 6

Maturity at harvest is very important attribute to tomatoes quality. This research showed that fully ripen tomato fruits had the highest amount of lycopene and β-carotene respectively 46.68 and 6.22 g kg-1. Therefore, it was determined correlation between amount of carotenoids and tomato ripening stages. Tomato fruit flesh lost it’s firmness through ripening period from 82.54 till 15.24 N cm-2. Fruit ripeness stage at harvest determines tomatoes biochemical composition and quality. Carotenoids (β-carotene, lycopene) syntheses during fruit ripening were the results of tomato colour and nutrition value changes, which results to correlation between colour indexes and tomato fruit quality attributes such as: hue angle (h°) and lycopene, colour index a* and lycopene, flesh firmness and hue angle (h°), skin firmness and chroma (C).

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Productivity and fruit quality of scab resistant apple cultivars and hybrids

64%

Sasnauskas A., Gelvonauskiene D., Gelvonauskis B., Viskelis P., Duchovskis P., Bobinas C., Siksnianiene J., Sabajeviene G.

Journal of Fruit and Ornamental Plant Research

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2006

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tom 14

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nr Suppl.2

Ograniczanie wyników

The ecological aspects in the potato tuber storage

Wpływ zamrażania i sposobu przetwarzania jagód porzeczki czarnej na zawartość kwasu askorbinowego i barwników

Changes in fruit quality during ripening and storage in the apple cultivar 'Auksis'

Changes in apple fruit quality during a modified atmosphere storage

Wplyw nawozenia na jakosc i sklad chemiczny dyni

Fruit quality and processing potential in five new blackcurrant cultivars

Changes in biologically active constituents during ripening in black currants

Tomato biochemical composition and quality attributes in different maturity fruits

Productivity and fruit quality of scab resistant apple cultivars and hybrids