Qquality characteristics of barley varieties

• Autorzy: Kawka A. , Chalcarz A. , Kolodziejczyk P.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

amino acid; barley; barley flake; barley product; beta-glucan; blood glucose level; brewery barley; cereal grain; chemical composition; dietary fibre; Hordeum vulgare; lipid content; malt; protein

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2009
• Tom: 12
• Numer: 4
• Opis fizyczny: http://www.ejpau.media.pl/volume12/issue4/art-06.html

Twórcy

autor

Kawka A.

• Institute of Food Technology of Plant Origin, Poznan University of Live Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland

autor

Chalcarz A.

autor

Kolodziejczyk P.

Bibliografia

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