Monitoring of production process, freshness, authentication and shelf-life of foodstuff by electronic nose

• Autorzy: Dymerski T. , Chmiel T. , Biernacka P. , Wardencki W.
• Języki publikacji: EN

Słowa kluczowe

EN

monitoring; production process; freshness; authentication; shelf-life; foodstuff; electronic nose; food quality; food safety

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: s.132

Twórcy

autor

Dymerski T.

• Department of Analytical Chemistry, Chemical Faculty, Gdansk University of Technology, Gdansk, Poland

autor

Chmiel T.

• Department of Analytical Chemistry, Chemical Faculty, Gdansk University of Technology, Gdansk, Poland

autor

Biernacka P.

• Department of Analytical Chemistry, Chemical Faculty, Gdansk University of Technology, Gdansk, Poland

autor

Wardencki W.

• Department of Analytical Chemistry, Chemical Faculty, Gdansk University of Technology, Gdansk, Poland