The level of anthocyanins, carbohydrates, phenols and volatile compounds in leaves of Aesculus indyviduals differ in susceptibility to Cameraria ohridella Deschka and Dimic

• Autorzy: Paterska M. , Bandurska H. , Dziadas M.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2016
• Tom: 38
• Numer: 01-10th International Conference Plant Functioning under Environmental Stress...
• Opis fizyczny: Article 17 [49 of 124p.], ref.

Twórcy

autor

Paterska M.

• Department of Plant Physiology, Poznan University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland,

autor

Bandurska H.

• Department of Plant Physiology, Poznan University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland

autor

Dziadas M.

• Department of Food Science and Dietetics, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, Poland

Identyfikatory

DOI

10.1007/s11738-015-2019-0