Application of "Jodis" as a stabile source of iodine in the nutrition of laying hens

• Autorzy: Miskiniene M. , Kepaliene I. , Bobiniene R. , Gudaviciute D. , Eider J.
• Języki publikacji: EN

Abstrakty

EN

The study aimed at finding out how to replace the unstable iodine additives by the stable ones in feeding of laying hens. The control hens received potassium iodide (1 mg of iodine/kg of feed), the feed of trial groups was supplemented with dry stable concentrated iodine "Jodis" (1 mg and 4 mg of iodine/kg of feed). In the control group the amount of iodine in eggs was 5.8 µg/100 g, in the trial groups - 7.2 and 17.2 µg/100 g (by 24% and 196 % more), respectively. The amount of iodine was 0.8 µg/100 g in the liver of control layers; 0.9 and 1.0 µg/100 g in the liver of trial groups (by 12.5% and 25.0 % more), respectively.

Słowa kluczowe

EN

application; Jodis additive; source; iodine; animal feeding; laying hen; hen; egg; liver; feed additive; iodine concentration

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2010
• Tom: 54
• Numer: 3
• Opis fizyczny: p.389-392,ref.

Twórcy

autor

Miskiniene M.

• Research Laboratory of Biological Diversity and Technologies, Vilnius Pedagogical University, Vilnius LT-08106, Lithuania

autor

Kepaliene I.

autor

Bobiniene R.

autor

Gudaviciute D.

autor

Eider J.

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