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2009 | 151 | 2 |

Tytuł artykułu

Wpływ warunków hodowli na wytwarzanie transglutaminazy przez Streptoverticillium mobaraense

Warianty tytułu

EN
Effect of culture conditions on biosynthesis of transglutaminase by Streptoverticillium mobaraense

Języki publikacji

PL

Abstrakty

PL
EN

Wydawca

-

Rocznik

Tom

151

Numer

2

Opis fizyczny

s.619-630,tab.,wykr.,bibliogr.

Twórcy

autor
  • Instytut Biotechnologii Przemysłu Rolno-Spożywczego w Warszawie, Warszawa
autor
autor
autor

Bibliografia

  • 1. Ando H. i in.: Purification and characteristics of a novel transglutaminase derived from microorganisms. Agric. Biol. Chem., 1989, 53: 2613-2617.
  • 2. Araki H., Seki N.: Comparison of reactivity of transglutaminase to various fish actomyosins. Bull. Japan. Soc. Sci. Fish., 1993, 59: 711.
  • 3. Babiker E., Matsudomi N., Kato A.: Masking of antigen structure of soybean protein by conjugation with polysaccharide and cross-linkage with microbial transglutaminase. Nahrung, 1998, 42: 158.
  • 4. Budolsen G., Nielsen P. M.: Method for production of a not acidified edible gel on milk bassis, and use of such gel. Patent WO 94/21130 (A1); 1994.
  • 5. DeJong G.A.H., Koppelman S.J.: Transglutaminase catalyzed reactions: Impact on food applications. J. Food. Sci., 2002, 67(8): 2798-2806.
  • 6. Dube M. i in.: Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase. Eur. Food Res. Technol., 2006, 225(2): 287-299.
  • 7. Durana R. i in.: Purification, characterisation, and gene cloning of transglutaminase from Streptoverticillium cinnamoneum CBS 683.68. Biochimie, 1998, 80(4): 313-319.
  • 8. Falcone P., Serafini-Fracassini D., Del Duca S.: Comparative studies of transglutaminase activity and substrates in different organs of Helianthus tuberosus. J. Plant Physiol. 1993, 142: 265-273.
  • 9. Gerber U. i in.: A rapid and simple method for the purification of transglutaminase from Streptoverticillium mobaraense. Biochem. J., 1994, 299: 825-829.
  • 10. Gerrard J. i in.: Pastry lift and croissant volume as affected by microbial transglutaminase. J. Food Sci., 2008, 65(2): 312-314.
  • 11. Ho L.M. i in.: Technical approach to simplify the purification method and characterization of microbial transglutaminase produced from Streptoverticillium ladakanum. J. Food Sci., 2000, 65(1): 76-80.
  • 12. Icekson I., Apelbaum A.: Evidence from transglutaminase activity in plant tissue. Plant Physiol., 1987, 84: 972-974.
  • 13. Jędrychowska B., Sawicka-Żukowska R., Czakaj J.: Przydatność enzymatycznych hydrolizatów białka sojowego jako składników podłoży do biosyntezy ksylanaz przez szczepy Aspergillus awamori A.a./Bsk-III-2 i Chaetomium globosum Ch.g./5. Prace Inst. Lab. Bad. Przem. Spoż., 1996, 51: 32-42.
  • 14. Junqua M. i in.: Optimisation of microbial transglutaminase production using experimental designs. Appl. Microbiol. Biotechnol., 1997, 48: 730-734.
  • 15. Kobayashi K. i in.: Molecular cloning of the transglutaminase gene from Bacillus subtilis and its expression in Escherichia coli. Biosci., Biotech. Biochem., 1998, 62(6): 1109-1114.
  • 16. Kuraishi C. i in.: Production of restructured meat using microbial transglutaminase without salt or cooking. J. Food Sci., 1997, 62(3): 488-490.
  • 17. Kuraiski C., Ishli C., Soeda T.: Method of manufacturing baked products. Patent EP 0760209A1; 1997.
  • 18. Kuraishi C., Sakamoto J., Soeda T.: Application of transglutaminase for meat processing. Fleischwortschaft, 1998, 78(6): 657-658.
  • 19. Lauber S., Henle T., Klostermeyer H.: Relationship between the crosslinking of caseins by trnasglutaminase and the gel strength of yoghurt. Eur. Food Res. Technol., 2000, 210: 305-309.
  • 20. Lowry O.H. i in.: Protein measurement with the Folin phenol reagent. J. Biol. Chem., 1951, 193(1): 265-275.
  • 21. Motoki M. i in.: Process for producing a transglutaminase derived from Streptomyces. Patent US Patent 5,156,956; 1993.
  • 22. Nonaka M. i in.: Sodium caseinate and skim milk gels formed by incubation with microbial transglutaminase. J. Food Sci., 1992, 57(5): 1214-1218.
  • 23. Nielsen P.M.: Reactions and potential industrial applications of transglutaminase. Review of literature and patents. Food Biotech., 1995, 9(3): 119-156.
  • 24. Ostrowska A., Dąbrowska M., Mroczek J.: Wpływ dodatku transglutaminazy, karagenu i białka sojowego na właściwości farszów drobno rozdrobnionych. Materiały z XXXII Sesji Naukowej KTiChŻ PAN, Warszawa 6-7.09.2001 (CD bez numeracji stron).
  • 25. Polska Norma: PN-58/A-79005 Drożdże. Metody badań.
  • 26. Soares L.H., Assmann F., Ayub M.A.Z.: Production of transglutaminase from Bacillus circulans on solid-state and submerged cultivations. Biotechnol. Letters, 2003, 25: 2029-2033.
  • 27. Soares L.H., Assmann F., Záchia Ayub M.A.: Purification and properties of a transglutaminase produced by a Bacillus circulans strain isolated from the Amazon environment. Biotechnol. Appl. Biochem., 2003, 37(3): 295-299.
  • 28. Souza C.F.V., Flores S.H., Ayub M.A.Z.: Optimization of medium composition for the production of transglutaminase by Bacillus circulans BL32 using statistical experimental methods. Process Biochem., May 2006, 41(5): 1186-1192.
  • 29. Tellez-Luis S.J., Ramirez J.A., Vazguez M.: Production of transglutaminase by Streptoverticillium ladakanum NRRL-3191 using glycerol as carbon source. Food Technol. Biotech., 2004, 42(2): 75-81.
  • 30. Yan G. i in.: Enhancement of microbial transglutaminase production by Streptoverticillium mobaraense application of a two-stage agitation speed control strategy. Process Biochem., 2005, 40(2): 963-968.
  • 31. Yasueda H., Kumazawa Y., Motoki M.: Purification and characterization of a tissue-type transglutaminase from red sea bream (Pagrus Major) Biosci. Biotech. Biochem., 1994, 58(11): 2041-2045.
  • 32. Zheng M.Y., Du G., Chen J.: pH control strategy of batch microbial transglutaminase production with Streptoverticillium mobaraense. Enzyme Microb. Technol., 2002, 31(4): 477-481.
  • 33. Zhu Y. i in.: Microbial transglutaminase production by Streptoverticillium mobaraense: Analysis of amino acid metabolism using mass balances. Enzyme Microb. Technol., 1998, 23: 216-226.
  • 34. Zhu Y. i in.: Microbial transglutaminase - a review of its production and application in food processing. Appl. Microbiol. Biotechnol., 1995, 44: 277-282.
  • 35. Zhu Y. i in.: Medium design based on stoichiometric analysis of microbial transglutaminase production by Streptoverticillium mobaraense. Biotech. Bioeng., 1996, 50: 291-298.
  • 36. Zhu Y. i in.: Fed-batch fermentation dealing with nitrogen limitation in microbial transglutaminase production by Streptoverticillium mobaraense. Appl. Microbiol. Biotechnol., 1998, 49: 251-257.
  • 37. Zhu Y., Tramper J.: Novel applications for microbial transglutaminase beyond food processing. Trends Biotechnol., 2008, 26(10): 559-565.
  • 38. Zotzel J., Keller P., Fuchsbauer H.-L.: Transglutaminase from Streptomyces mobaraensis is activated by an endogenous metalloprotease. Eur. J. Biochem., 2003, 270(15): 3214-3222.
  • 39. Zotzel J. i in.: Activated transglutaminase from Streptomyces mobaraensis is processed by a tripeptidyl aminopeptidase in the final step. Eur. J. Biochem., 2003, 270(20): 4149-4155.

Typ dokumentu

Bibliografia

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