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2011 | 55 | 1 |

Tytuł artykułu

Determination of organic acids in compound feed by ion chromatography method

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The paper presents the analytical procedure of organic acids quantification in compound feed by ion chromatography method. Organic acids: acetic, propionic, formic, malic, fumaric, and citric were extracted from a feed sample with water for 30 min. The measurement was done by conductometric detection. The limit of quantification of the assayed acids in the feeds was as follows: acetic 0.50 g/kg, propionic 0.63 g/kg, formic 0.45 g/kg, malic 0.45 g/kg, fumaric 0.50 g/kg, and citric 0.45 g/kg. The coefficient of variation ranged from 0.40% to 1.68% and its mean value was 0.82%. Mean Horrat ratio amounted to 0.35, thus confirming very good precision of the method. The recovery rate of the acids added to the compound feed ranged from 97.2% to 102.5%, with the average of 99.4%.

Wydawca

-

Rocznik

Tom

55

Numer

1

Opis fizyczny

p.107-110,fig.,ref.

Twórcy

  • National Feed Laboratory, National Research Institute of Animal Production, 20-079 Lublin, Poland
autor
autor
autor
autor

Bibliografia

  • 1. Anon.: Commission Regulation (EC) No. 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. O J 2009, L 54,1- 130.
  • 2. Anon.: Regulation (EC) No. 767/2009 of the European Parliament and Council of 13 July 2009 on the placing on the market and use of feed, amending European Parliament and Council Regulation (EC) No. 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC. O J 2009, L 229, 1-28.
  • 3. Anon.: VDLUFA-methodenbuch. Band 111. Die chemische Untersuchung von Futtermitteln. VDLUFA- Verlag, Darmstadt, Germany, 2004.
  • 4. Anon. Acetic and propionic acids in bread. No. 950.35 (32.3.05). Official Methods of Analysis of AOAC International, 16th Edition, 1995, Chapter 47.
  • 5. Blatný P., Kvasnicka F., Kendler E.: Determination of anionic feed additives by two-dimentional capillary isotacophoresis. J Chromatography A 1996, 737, 255- 262.
  • 6. Brul S., Coote P.: Preservative agents in foods: Mode of action and microbial resistance mechanisms. Int J Food Microbiol 1999, 50, 1-17.
  • 7. Horwitz W.: Evaluation of analytical methods used for regulation of food and drugs. Anal Chem 1982, 54, 67A- 76A.
  • 8. Horwitz W., Albert R.: The Horwitz Ratio (HorRat). A useful index of method performance with respect to precision. J AOAC Int 2006, 89, 1095-1109.
  • 9. Przenioslo-Siwczyńska M., Kwiatek K.: Instrukcja wykrywania substancji przeciwbakteryjnych w paszach metodą mikrobiologiczną. Ed. Natl Vet Res Inst, Pulawy, Poland, 2009.
  • 10. Przenioslo-Siwczyńska M., Kwiatek K.: Microbiological methods of detection of antibacterial substances in feedingstuffs. Higiena 2007, 1, 19-20.
  • 11. Różańska H.: False positive or negative results in detection of the residues of antibiotics. Medycyna Wet 1996, 52, 167-169.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.dl-catalog-dfe7723b-5601-40fe-a9c5-3f757666f304
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