Boggini G., Tusa P., Pognal N.E., 1995. Bread making quality of durum wheat genotypes with some novel glutenin subunit compositions. J. Cereal Sci., 22: 105-113.
Cacak-Pietrzak G., Ceglińska A., Sułek A., 2005a. Effect of nitrogen fertilization and retardants on yield and quality of winter wheat grain. Pam. Puł., 140: 25-33. (in Polish)
Cacak-Pietrzak G., Ceglińska A., Torba J., 2005b. The milling value some wheat cultivars from Breeding „Nasiona Kobierzyc”. Pam. Puł., 139: 27-38. (in Polish)
Ciołek A., Makarska E., 2004. The effect of differentiated nitrogen fertilization and chemical protection levels on grain quality traits of durum wheat (Triticum durum Desf.). Ann. UMCS, Agricultura, 59(2): 777-784. (in Polish)
Edwards N.M., Preston K.R., Paulley F.G., Gianibelli M.C., McCaig T.N., Clarke J.M., Ames N.P., Dexter J.E., 2007. Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties. J. Sci. Food Agric., 87: 2000-2011.
Elias E.M., 1995. Durum wheat products. 23-31. Seminar on „Durum Wheat Quality in the Mediterranean Region”. Zaragoza, Spain, November 17–19, 1993.
Gąsiorowski H., Obuchowski W., 1978. Pasta`s wheat durum (Triticum durum). Post. Nauk Rol., 1/78: 35-52. (in Polish)
Golik V.S., 2000. Breeding spring Triticum turgidum L. var. durum on bread-making quality in Yurjev Plant Production Institute. 511-513. Seminar on „Durum Wheat Improvement in the Mediterranean Region: New Challenges”. Zaragoza, Spain, April 12–14.
Hareland G.A., Puhr D.P., 1998. Baking performance of durum and soft wheat flour in a sponge-dough breadmaking procedure. Cereal Chem., 75(6): 830-835.
Jakubczyk T., Haber T., 1983. Analysis of cereals and cereale products. 339 pp. Publisher SGGW, Warsaw. (in Polish)
Knapowski T., Ralcewicz M., 2004. Estimation of the quality features of winter wheat corn and flour in the relation to diversificated nitrogen fertilization. Ann. UMCS, Agricultura, 59(2): 959-968. (in Polish)
Laskowski J., Różyło R., 2004. Influence of starch damage extent in wheat flour on rheological (alveograph) properties of dough. Acta Agrophys., 4(2): 373-380. (in Polish)
Palumbo M , Spina A., Boggini G., 2000. Agronomic and breadmaking characteristics of durum wheat genotypes deriving from interspecific hybridisation with bread wheat. 515-518. Seminar on „Durum Wheat Improvement in the Mediterranean Region: New Challenges”. Zaragoza, Spain, April 12–14.
Pasqualone A., Caponio F., Simeone R., 2004. Quality evaluation of re-milled durum wheat semolinas used for breadmaking in Southern Italy. Europ. Food Res. Technol., 219: 630-634.
Podleśna A., Cacak-Pietrzak G., 2006. Formation of the spring wheat yield as well as its milling and baking parameters by nitrogen and sulphur fertilization. Pam. Puł., 142: 381-392. (in Polish)
Podolska G., 2007. Formation of grain quality of wheat through production technology. Stud. Rap. IUNG-PIB, 9: 55-64. (in Polish)
Rachoń L., Kulpa D., 2004. Evaluation of durum wheat grain (Triticum durum Desf.) usefulness for bread production. Ann. UMCS, Agricultura, 59(2): 995-1000. (in Polish)
Rachoń L., Szumiło G., 2002. Yield and grain quality of some Polish and foreign varieties and lines of hard wheat (Triticum durum Desf.). Pam. Puł., 130: 619-624. (in Polish)
Raffo A., Pasqualone A., Sinesio F., Paoletti F., Quaglia G., Simeone R., 2003. Infl uence of durum wheat cultivar on the sensory profi le and staling rate of Altamura bread. Europ. Food Res. Technol., 218: 49-55.
Sapirstein H.D., David P., Preston K.R., Dexter J.E., 2007. Durum wheat breadmaking quality: Effects of gluten strength, protein composition, semolina particle size and fermentation time. J. Cereal Sci., 45: 150-161.
Szumiło G., Kulpa D., Rachoń L., 2009. Evaluation of the usefulness of selected winter wheat species grain for bread production. Ann. UMCS, Agricultura, 64(4): 1-8. (in Polish)
Woźniak A., 2006. The yield and quality of grain of spring wheat (Triticum aestivum L.) and hard wheat (Triticum durum Desf.) in dependence on agrotechnical level. Acta Agrophys., 8(3): 755-763. (in Polish)
Woźniak A., Staniszewski M., 2007. Yield and grain quality of hard wheat (Triticum durum Desf.) depending on crop rotation. Acta Agrophys., 9(3): 809-816. (in Polish)