The evaluation of grain and flour quality of spring durum wheat (Triticum durum Desf.)

• Autorzy: Szumilo G. , Rachon L. , Stankowski S.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

grain quality; flour quality; spring wheat; durum wheat; Triticum durum; dough; rheological quality; plant cultivar; farinographical assessment

• Wydawca: -
• Czasopismo: Polish Journal of Agronomy
• Rocznik: 2010
• Numer: 02
• Opis fizyczny: p.78-82,ref.

Twórcy

autor

Szumilo G.

• Department of Plant Cultivation, University of Life Sciences in Lublin, Akademicka 15, 20-950 Lublin, Poland

autor

Rachon L.

autor

Stankowski S.

Bibliografia

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