Wpływ żywienia lina (Tinca tinca) paszami suplementowanymi olejami roślinnymi na podstawowe wskaźniki hodowlane

• Autorzy: Zakes Z. , Jankowska B. , Partyka K. , Demska-Zakes K.
• Języki publikacji: PL

Słowa kluczowe

PL

ryby; lin; Tinca tinca; indeksy hodowlane; wzrost zwierzat; przyrost masy ciala; przyrosty dzienne; retencja bialka; retencja tluszczu; zywienie zwierzat; pasze; suplementacja pasz; oleje roslinne

• Wydawca: -
• Czasopismo: Komunikaty Rybackie
• Rocznik: 2011
• Numer: 6
• Opis fizyczny: s.22-25,tab.,fot.,bibliogr.

Twórcy

autor

Zakes Z.

• Zakład Akwakultury, Instytut Rybactwa Śródlądowego w Olsztynie, Olsztyn

autor

Jankowska B.

autor

Partyka K.

autor

Demska-Zakes K.

Bibliografia

• Figueiredo-Silva A., Rocha E., Dias J., Silva P., Rema P., Gomes E., Valente L.M.P. 2005 - Partial replacement of fish oil by soybean oil on lipid distribution, liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles - Aquacult. Nutr. 11: 147-155.
• Jankowska B., Zakęś Z., Żmijewski T., Szczepkowski M., Wunderlich K. 2006 - The impact of diet on the slaughter yield, proximate composition, and fatty acids profile of fillets of tench (Tinca tinca (L.)) - Arch. Pol. Fish. 14: 195-211.
• Mourente G., Good J.E., Bell J.G. 2005 - Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L): effects on flesh fatty acids composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of fish oil finishing diet - Aquacult. Nutr. 11: 25-40.
• Ng W.-K., Lim P.-K., Boey P.-L. 2003 - Dietary lipid and palm oil source affects growth fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus - Aquaculture 215: 229-243.
• Rennert B., Kohlman K., Hack H. 2003 - A performance test with five different strains of tench (Tinca tinca L.) under controlled warm water conditions - J. Appl. Ichthyol. 19: 161-164.
• Sadowski J., Filipiak J., Trzebiatowski R. 1998- Effects of different duration of feeding on results of carp (Cyprinus carpio) fry cage culture in cooling water - EJPAU 1(1), #02.
• Sadowski J., Trzebiatowski R., Odebralska D., Wielopolska M., Wojciechowski B. 2000 - Effects of commercial feeds on growth and chemical composition of carp (Cyprinus carpio L.) kept in power station cooling water - EJPAU 3(2), #03.
• Sargent J.R., Tocher D.R., Bell J.G. 2002 - The lipids - W: Fish nutrition (Red.) R.W. Hardy, J.E. Halver. Academic Press, San Diego, CA, USA: 181-257.
• Steffens W., Wirth M., Füllner G. 1998 - Fatty acid composition of tench (Tinca tinca L.) under different nutritional conditions - Pol. Arch. Hydrobiol. 45: 353-359.
• Takeuchi T„ Watanabe T. 1977 - Requirement of carp for essential fatty acids - Bull. Japan Soc. Sci. Fish. 43: 893-898.
• Tacon A.G.J. 2004 - Use of fish meal and fish oil in aquaculture: a global perspectives - Aquat. Resour. Cult. Develop. 1: 3-14.
• Turchini G.M., Moretti V.M., Mentasti T., Orban E., Valfré F. 2007 - Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) - Food Chem. 102: 1144-1155.
• Wolnicki J., Myszkowski L, Kamiński R. 2003 - Effect of supplementation of a dry feed with natural food on growth, condition and size distribution of juvenile tench Tinca tinca (L.) - J. Appl. Ichthyol. 19: 157-169.
• Wolnicki J., Myszkowski L, Korwin-Kossakowski M., Kamiński R., Stanny L.A. 2006 - Effects of different diets on juvenile tench (Tinca tinca (L.)) reared under controlled conditions - Aquacult. Int. 14: 89-98.