Degradation of ochratoxin A by Lactobacillus acidophilus K1

• Autorzy: Mazurkiewicz J.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

degradation; ELISA test; food product; gastrointestinal microflora; lactic acid bacteria; lactic fermentation; Lactobacillus acidophilus; mycotoxin; neurotoxic effect; nutritional effect; ochratoxin A

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series: Biotechnology
• Rocznik: 2011
• Tom: 14
• Numer: 2
• Opis fizyczny: http://www.ejpau.media.pl/volume14/issue2/art-16.html

Twórcy

autor

Mazurkiewicz J.

• Department of Biotechnology, Human Nutrition and Science of Food Commodities, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland

Bibliografia

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