PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2010 | 54 | 4 |

Tytuł artykułu

Influence of zearalenone on free radical reactions in rat liver cells

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of the study was to examine the toxic effect of different doses of zearalenone on liver cells by estimating mycotoxin influence on antioxidant systems and on formation of free radicals in the liver. The research was carried out on male Wistar rats. The rats were divided into nine groups of 10 animals each. Group A was orally given 8% ethyl alcohol once a day for 10 d. Groups B, C, D, and E were given, orally once a day 50, 100, 200, and 500 µg/kg b.w. of zearalenone in alcohol solution for 10 days. The animals from groups X, Y. and Z received a single dose of 1, 2, and 3 mg/kg b.w of zearalenone, respectively, and group W (control) - a single dose of 8% ethyl alcohol. The liver was removed and homogenised. Glutathione peroxidase and superoxide dismutase activities, and concentration of L-ascorbic acid in the homogenate were determined. Received outcome and statistical analysis showed the essential fall of superoxide dismutase activity after 10 d of administering 200 and 500 µg/kg b.w of ZEA in comparison with the control group, and drop of glutathione peroxidase activity after 500 µg/kg b.w. dose. The results of the experiment showed that oxidative stress is one of the main toxic effects of zearalenone activity. Low doses of zearalenone applied for a long time do not have an influence on free radical reaction. Short-lasting zearalenone influence does not cause changes in the activity of antioxidant enzymes.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

54

Numer

4

Opis fizyczny

p.611-615,fig.,ref.

Twórcy

autor
  • Department of Cardiac Surgery, Medical University of Lublin, 20-954 Lublin, Poland
autor

Bibliografia

  • 1. Abid-Essefi S., Ouanes Z., Hassen W., Baudrimont I., Creppy E., Bacha H.: Cytotoxicity, inhibition of DNA and protein syntheses and oxidative damage in cultured cells exposed to zearalenone. Toxicol In Vitro 2004, 18, 467-474.
  • 2. Abid-Essefi S., Baudrimont I., Hassen W., Ouanes Z., Mobio T.A., Anane R., Creppy E.E., Bacha H.: DNA fragmentation, apoptosis and cell cycle arrest induced by zearalenone in cultured DOK, Vero and Caco-2 cells: prevention by vitamin E. Toxicology 2003, 192, 237-248.
  • 3. Arthur J.R., Boyne R.: Superoxide dismutase and glutathione peroxidase activities in neutrophils from selenium deficient and copper deficient cattle. Life Sci 1985, 36, 1569-1575.
  • 4. Atroshi F., Rizzo A., Westermarck T., Ali-Vehmas T.: Antioxidant nutrients and mycotoxins. Toxicology 2002, 180, 151-167.
  • 5. Bonnefoy M., Drai J., Kostka T.: Antioxidants to slow aging, facts and perspectives. Presse Med 2002, 31, 1174-1184.
  • 6. Codex Committee on Food Additives and Contaminants. Posting date. Joint FAO/WHO Express Committee on Food Additives: Position paper on zearalenone. Puplication CCFAC 00/19. Codex Alimentarius Commission, Rome, Italy, 2000.
  • 7. European Commission: Opinion of the scientific panel on contaminants in the food chain in a request from the commission related to zearalenone as undesirable substance in animal feed. EFSA J 2004, 89, 1-35.
  • 8. Ghedira-Chekir L., Maaroufi K., Zakhama A., Ellouz F., Dhouib S., Creppy E.E., Bacha H.: Induction of a SOS repair system in lysogenic bacteria by zearalenone and its prevention by vitamin E. Chem Biol Interact 1998, 113, 15-25
  • 9. Grosse Y., Chekir-Ghedira L., Huc A., Obrecht-Pflumio S., Dirheimer G., Bacha H., Pfohl-Leszkowicz A.: Retinol, ascorbic acid and a-tocopherol prevent DNA adduct formation in mice treated with the mycotoxins ochratoxin A and zearalenone. Cancer Lett 1997, 114, 225-229.
  • 10. Hassen W., Ayed-Boussema I., Oscoz A.A., De Cerain Lopez A., Bacha H.: The role of oxidative stress in zearalenone-mediated toxicity in Hep G2 cells: oxidative DNA damage, gluthatione depletion and stress proteins induction. Toxicology 2007, 232, 294-302.
  • 11. Kouadio J.H., Mobio T.A., Baudrimont I., Moukha S., Dano S.D., Creppy E.E: Comparative study of cytotoxicity and oxidative stress induced by deoxynivalenol, zearalenone or fumonisin B1 in human intestinal cell line Caco-2. Toxicology 2005, 213, 56-65.
  • 12. Malekinejad H., Maas-Bakker R.F., Fink-Gremmels J.: Enzyme kinetics of zearalenone biotransfor-mation: pH and cofactor effects. Arch Toxicol 2005, 79, 547-553.
  • 13. Mankeviciene A., Butkute B., Dabkevicius Z., Suproniene S.: Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests. Ann Agric Environ Med 2007, 14, 103-107.
  • 14. Othmen Z.O., Golli E.E., Abid-Essefi S., Bacha H.: Cytotoxicity effects induced by zearalenone metabolites, α zearalenol and ß zearalenol, on cultured Vero cells. Toxicology 2008, 252, 72-77.
  • 15. Paglia D.E., Valentine W.N.: Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J Lab Clin Med 1987, 70, 158-169.
  • 16. Placinta C.M., D'Mello J.P.F., Macdonald A.M.C.: A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins. Anim Feed Sci Technol 1999, 78, 21-37.
  • 17. Rutkowski M., Grzegorczyk K., Greger J.: Adaptation of the phosphotungstate method for the determination of vitamin C contents in animal and human tissues. Z Naturforsch C 2002, 57, 1062-1065.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.dl-catalog-926af003-f5ee-429a-a481-95cbb6baa6d1
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.