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2010 | 18 |

Tytuł artykułu

Zawartość cukrów w korzeniach sadzonek truskawek w zależności od długości okresu uprawy i przechowywania oraz ich wpływ na plonowanie roślin

Treść / Zawartość

Warianty tytułu

EN
Carbohydrate content in the roots of strawberry tray plants as affected by the duration of cultivation and storage and its influence on fruit field

Języki publikacji

PL

Abstrakty

EN
Changes in the levels of starch, sucrose and fructose in the roots of strawberry tray plants (cv. ‘Elsanta’) as affected by the duration of the gro wing period (8, 12, 18 or 20 weeks) were examined. Measurements of air temperature during the growing period were used to calculate cumulative chilling hours (<7 ̊ C). The largest accumulation of starch in the roots was found in the plants grown for 20 weeks , which was associated with the increased amount of chilling received by this group of plants (707 h). The lowest amount of starch was recorded in the roots of tray plants cultivated for 8 weeks (this group of plants had not been exposed to chilling temper atures at all). After storage ( - 1.5 to - 2 ̊ C in a cooling chamber) no starch and low concentrations of soluble carbohydrates (sucrose and fructose) were detected in the roots of the plants which had not been exposed to chilling (cultivated for 8 weeks). Als o, post - storage vigour and productivity were the lowest in this group of plants. There were no differences in fruit yield between the plants cultivated for 12, 18 or 20 weeks.

Wydawca

-

Rocznik

Tom

18

Opis fizyczny

s.51-61,tab.,wykr.,bibliogr.

Twórcy

  • Instytut Sadownictwa i Kwiaciarstwa im.Szczepana Pieniążka, ul.Pomologiczna 18, 96-100 Skierniewice
autor
autor

Bibliografia

  • Bigey J. 2000. The search for a criterion for assessing the quality of cold stored strawberry plants. Report of the third meeting of WG3 - plant physiology (Cost action 836). Ancona, Italy.
  • Boehringer Mannheim. 1993. Methods of biochemical analysis and food analysis using test-combinations. Boehringer Mannheim GmbH, Mannheim, Germany.
  • Bringhurst R.S, Voth V., Van Hook D. 1960. Relationship of root starch content and chilling history to performance of California strawberries. Proc. Amer. Soc. Hort. Sci. 75: 373-381.
  • Cieśliński G., Borecka B. 1989. Evaluation of the usability of runners of strawberry cultivars in cold storage. Acta Hort. 265: 359-362.
  • Hicklenton P.R., Reekie J. 1998. Plant age, time of digging and carbohydrate content in relation to storage mortality and post storage vigor of strawberry plants. Acta Hort. 513: 237-245.
  • Klamkowski K., Treder W., Tryngiel-Gać A. 2008. Wpływ długości okresu uprawy sadzonek na zawartość skrobi w korzeniach oraz plonowanie roślin truskawki odmiany Elsanta. Zesz. Nauk. Inst. Sadów.Kwiac. 16: 114-124.
  • Lieten P. 1997. Relationship of digging date, chilling and root carbohydrate content to storability of strawberry plants. Acta Hort. 439: 623-626.
  • Lieten P. 2000. Recent advances in strawberry plug transplant technology. Acta Hort. 513: 383-388.
  • Lieten P. 2002. The use of cold stored plant material in Central Europe. Acta Hort. 567: 553-560.
  • Maas J.L. 1986. Photoperiod and temperature effects on starch accumulation in strawberry roots. Adv. Strawberry Res. 5: 22-24.
  • Palha M.G.S., Taylor D.R., Monteiro A.A. 2002. The effect of digging date and chilling history on root carbohydrate content and cropping of ‘Chandler’ and ‘Douglas’ strawberries in Portugal. Acta Hort. 567: 511-514.
  • Schupp J., Henn ion B. 1997. The quality of strawberry plants in relation to carbohydrate reserves in roots. Acta Hort. 439: 617-621.
  • Treder W., Tryngiel-Gać A., Klamkowski K. 2006. Plonowanie truskawki 'Elsanta' w zależności od terminu umieszczenia sadzonek w chłodni. Zesz. Nauk. Inst. Sadów. Kwiac. 14: 37-44.
  • Żurawicz E., Masny A. 2005. Uprawa truskawek w polu i pod osłonami. Plantpress, Kraków.

Uwagi

PL
Rekord w opracowaniu

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.dl-catalog-7d878db6-5ac2-4fd0-9daf-fc2b209f71dd
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