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2010 | 54 | 4 |

Tytuł artykułu

137Cs activity concentrations in carp and trout from Polish fish farms in 2008-2009

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Three hundred and thirteen samples of carp and trout were analysed for their ¹³⁷Cs activity concentrations during a 2-year survey in Polish farms. The ¹³⁷Cs contents were below MDA values in most samples. The combined mean activity concentrations were about 2 Bq/kg. The highest ¹³⁷Cs concentration did not exceed 6 Bq/kg. The effective annual dose from consumption of freshwater fish was evaluated.

Wydawca

-

Rocznik

Tom

54

Numer

4

Opis fizyczny

p.701-703,fig.,ref.

Twórcy

autor
  • Department of Radiobiology, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor

Bibliografia

  • 1. De Cort M., Dubois G., Fridman Sh.D., Germenchuk M.G., Izrael Yu.A., Janssens A., Jones A.R., Kelly G.N., Kvasnikova E.V., Matveenko I.I., Nazarov I.M., Pokumeiko Yu.M., Sitak V.A., Stukin E.D., Tabachny L.Ya., Tsaturov Yu.S., Avdyushin S.I.: Atlas of Caesium Deposition on Europe after the Chernobyl Accident (CD edition), European Communities, Luxembourg, 2001.
  • 2. Fegan M., Currivan L., Dowdall A., Hanley O., Hayden E., Kelleher K., Long S., McKittrick L., Somerville S., Wong J., Pollard D.: Radioactivity monitoring of the Irish environment 2008. Radiological Protection Institute of Ireland, January 2010.
  • 3. Franić Z., Marović G.: Long-term investigations of radiocaesium activity concentrations in carp in North Croatia after the Chernobyl accident. J Environ Radioact 2007, 94, 75-85.
  • 4. Grabowski D., Rubel B., Muszynski W., Kurowski W., Swietochowska J., Smagala G.: Concentration of caesium isotopes in foodstuffs in Poland (http://www2000.irpa.net /irpa 10/cdrom/01299.pdf). IRPA 10 Proceedings, Hiroshima, Japan, 2000.
  • 5. Hryszko K., Seremak-Bulge J., Kuzebski E., Pieńkowska B., Rakowski M., Szostak S., Drożdż J.: Fish market - status and perspectives. Ed. The National Research Institute of Agricultural and Food Economics, Warszawa, 2010.
  • 6. International Basic Safety Standards for Protection against Ionizing Radiation and for the Safety of Radiation Sources. Safety series No. 115, IAEA, Vienna, 1996.
  • 7. Kameník J., Škrkal J., Rulík P.: Long term monitoring of ¹³⁷Cs in foodstuffs in the Czech Republic. Appl Radiat Isot 2009, 67, 974-977.
  • 8. Madruga M.J.: Environmental radioactivity monitoring in Portugal. Appl Radiat Isot 2008, 66, 1639-1643.
  • 9. Rachubik J.: Report on control studies of radioactive contaminations in animals and food of animal origin 2007 (http://www.wetgiw.gov.pl/files/3261 _2007-raport-skazenia%20promieniotworcze%20w%20zywnosci.pdf).
  • 10. Statistical Yearbook of the Republic of Poland 2008, Central Statistical Office, Warszawa, 2008.
  • 11. Statistical Yearbook of the Republic of Poland 2009, Central Statistical Office, Warszawa, 2009.
  • 12. Surveillance of Environmental Radiation in Finland - Annual Report 2008, STUK-B 103, Helsinki, 2009.
  • 13. Travnikova I.G., Bazjukin A.N., Bruk G.Ya., Shutov V.N., Balonov M.I., Sketerud L., Mehli H., Strand P.: Lake fish as the main contributor of internal dose to lakeshore residents in the Chernobyl contaminated area. J Environ Radioact 2004, 77, 63-75.
  • 14. Varga B., Tarján S., Süth M., Sas B.: Radionuclide monitoring strategy for food-chain in Hungary. J Environ Radioact 2006, 86, 1-11.
  • 15. Vilic M., Barisic D., Kraljevic P., Lulic S.: ¹³⁷Cs concentration in meat of wild boars (Sus scrofa) in Croatia a decade and half after the Chernobyl accident. J Environ Radioact 2005, 81, 55-62.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.dl-catalog-7a60034a-020f-4a7f-8346-a18d99b952df
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