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2010 | 54 | 4 |

Tytuł artykułu

Determination of melamine in feed by high performance liquid chromatography coupled mass spectrometry

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
A liquid chromatography-tandem mass spectrometry (LC-MS/MS) method has been developed for the determination of melamine in feed samples. After a preliminary dissolution in acetonitryle and 0.05 M phosphate buffer, the obtained extract was sonicated for 10 min and supernatant was collected. The supernatant was cleaned up on SCX solid phase extraction cartridges. Melamine was determined, using electrospray ionisation in the positive mode, followed by separation on the carbon column Thermo Hypercarb. The whole procedure was validated for the identification and determination purposes. Feed samples were spiked with melamine solution at levels corresponding to 0.5-1.0-2.5-10.0 mg/kg. At the studied levels, trueness ranged between 78.0% and 82.3% and within-laboratory reproducibility expressed as a relative standard deviation was lower than 15%. The limit of detection was estimated at the level of 0.58 mg and limit of quantitation was 0.65 mg/kg.

Wydawca

-

Rocznik

Tom

54

Numer

4

Opis fizyczny

p.543-547,fig.,ref.

Twórcy

autor
  • Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
autor
autor

Bibliografia

  • 1. Andersen W.C., Turnipseed S.B., Karbiwnyk C.M., Clark S.B.. Madson M.R., Gieseker C.M., Miller R.A., Rummel N.G.. Reimschuessel R.: Determination and confirmation of melamine residues in catfish, trout, tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry. J Agric Food Chem 2008, 56, 4340-4347.
  • 2. COMMISSION DECISION of 14 October 2008 imposing special conditions governing the import of products containing milk or milk products originating in or consigned from China, and repealing Commission Decision 2008/757/EC.
  • 3. Ehling S., Tefera S., Ho I. P.: High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid. Food Addit Contain Part A Chemistry, Analysis, Control, Exposure & Risk Assessment 2007, 24, 1319-1325.
  • 4. Ferro G.L., Marchis D., Mauro C., Palmegiano P., Amato G., Poma Genin E., Abete M.C.: Determination of melamine in feed: Validation of a gas chromatography- mass spectrometry method according to 2004/882/CE regulation. Squadrone Food Control 2010, 21, 714-718.
  • 5. Filigenzi M.S., Puschner B., Aston L.S., Poppenga R.H.: Diagnostic determination of melamine and related compounds in kidney tissue by liquid chromatography/tandem mass spectrometry. J Agric Food Chem 2008, 56, 7593-7599.
  • 6. Hanson D.J.: FDA will test more food ingredients. Chemical & Engineering News. April 30, 2007, 85, 22.
  • 7. Heller D. N., Nochetto C. B.: Simultaneous determination and confirmation of melamine and cyanuric acid in animal feed by zwitterionic hydrophilic interaction chromatography and tandem mass spectrometry. Rapid Commun Mass Spectrom 2008, 22, 3624-3632.
  • 8. Hileman B.: Pressure for food safety reform. Chem Eng News 2007, 85, 30.
  • 9. Kim B., Perkins L.B., Bushway R.J., Nesbit S., Fan T., Sheridan R., Greene V.: Determination of melamine in pet food by enzyme immunoassay, high-performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry. J AOAC 2008, 91, 408-413.
  • 10. Litzau J., Mercer G., Mulligan K.: GC-MS screen for the presence of melamine, ammeline, ammelide and cyanuric acid (version 2.1), http://www.fda.gov/cvm/GCMSMelamine.htm, 2007.
  • 11. Muñiz-Valencia R., Ceballos-Magaña S. G., Rosales- Martinez D., Gonzalo-Lumbreras R., Santos-Montes A., Cubedo-Fernandez-Trapiella A., Izquierdo-Hornillos R.C.: Method development and validation for melamine and its derivatives in rice concentrates by liquid chromatography. Application to animal feed samples. Anal Bioanal Chem 2008, 392, 523-531.
  • 12. Na Yan, Lei Zhou, Zaifang Zhu, Xingguo Chen: Determination of melamine in dairy products, fish feed, and fish by capillary zone electrophoresis with diode array detection. J Agric Food Chem 2009, 57, 807-811.
  • 13. Richwine L., Doering C.: US says 2 companies recall tainted feed additives Reuters 2007, Wed-May, Washington, p.30.
  • 14. Turnipseed S., Casey C., Nochetto C., Heller Da.N.: Determination of melamine and cyanuric acid residues in infant formula using LC-MS/MS FDA, October 2008, LIB, Silver Spring, USA, No. 4421, Vol. 24.
  • 15. Wang L., Henday S.M., Liu X., Tracy M., Schnute W. C.: Simultaneous determination of melamine and cyanuric acid using LC-MS with the Acclaim Mixed-Mode WAX- 1 Column and Mass Spectrometric Detection. Dionex Corporation, Sunnyvale, USA, www.DIONEX.com.
  • 16. www.avma.org/aa/menufoodsrecall/products.asp.
  • 17. www.cnn.com/2007/US/03/30/pet.food.recall.ap/index.ht ml.
  • 18. www.fda.gov/bbs/topics/NEWS/2007/NEW01599.html.
  • 19. www.fda.gov/cvm/GCMSMelamine.html.
  • 20. www.fda.gov/cvm/GCMSscreen.html.
  • 21. www.fda.gov/cvm/MenuFoodRecallFAQ.html.
  • 22. www.fda.gov/oc/opacom/hottopics/petfood.html.
  • 23. www.fsis.usda.gov/PDF/FERN_CHE_0003.pdf.
  • 24. www.naturalbalanceinc.com/press_release.html.
  • 25. Xiao-min Xu, Yi-ping Ren, Yun Zhu, Zeng-xuan Cai, Jian-long Han, Bai-fen Huang, Yan Zhu: Direct determination of melamine in dairy products by gas chromatography/mass spectrometry with coupled column separation. Anal Chim Acta 2009, 650, 39-43.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.dl-catalog-6c86a572-0d6f-45a2-8bd0-af6b439fad74
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