The influence of plant mulches on the content of phenolic compounds in soil and primary weed infestation of maize

• Autorzy: Stoklosa A. , Hura T. , Stupnicka-Rodzynkiewicz E. , Dabkowska T. , Lepiarczyk A.

Warianty tytułu

PL

Wpływ mulczów na zawartość związków fenolowych w glebie i zachwaszczenie pierwotne kukurydzy

• Języki publikacji: EN

Abstrakty

EN

In growing maize, an increase in the content of phenolic compounds and selected phenolic acids in soil was found after the incorporation of white mustard, buckwheat, spring barley, oats and rye mulches into the soil. The highest content of phenolic compounds in soil was found after oats mulch incorporation (20% more than in the control soil). The highest content of selected phenolic acids was found for the soil with the oats and rye mulch. Among the phenolic acids investigated, ferulic acid was most commonly found in the soil with the plant mulches. However, two phenolic acids: the protocatechuic and chlorogenic acid, were not detected in any soil samples (neither in the control soil nor in the mulched soil). At the same time, a decrease in the primary weed infestation level in maize was found in the plots with all the applied plant mulches, especially on the plots with oats, barley and mustard. The plant mulches were more inhibitory against monocotyledonous weeds than dicotyledonous ones. During high precipitation events and wet weather, a rapid decrease in the content of phenolic compounds in soil and an increase in the primary weed infestation level in maize were observed.

PL

W uprawie kukurydzy stwierdzono wzrost zawartości związków fenolowych i wybranych kwasów fenolowych w glebie po wprowadzeniu do niej mulczu z: gorczycy białej, gryki, jęczmienia jarego, owsa i żyta. Najwyższą zawartość związków fenolowych stwierdzono w glebie z mulczem z owsa (o 20% więcej, niż w glebie kontrolnej). Najwyższą zawartość wybranych kwasów fenolowych stwierdzono w glebie z mulczami z owsa i żyta. W glebie z mulczami najczęściej stwierdzano kwas ferulowy. Jednocześnie w żadnej glebie (kontrolnej i z mulczami) nie stwierdzono występowania kwasów fenolowych: protokatechowego i chlorogenowego. Równocześnie na tych samych poletkach z mulczami stwierdzono zmniejszenie zachwaszczenia pierwotnego kukurydzy, wyraźne zwłaszcza z mulczem z owsa, jęczmienia jarego i gorczycy białej. Zastosowane mulcze bardziej ograniczały wzrost chwastów jednoliściennych. Wyraźne zmniejszenie ilości związków fenolowych w glebie oraz zwiększenie zachwaszczenia pierwotnego kukurydzy obserwowano w okresie zwiększania ilości opadów i wilgotnej pogody.

Słowa kluczowe

EN

plant mulch; phenolic compound; phenolic compound content; soil; primary weed infestation; maize; phenolic acid

• Wydawca: -
• Czasopismo: Acta Agrobotanica
• Rocznik: 2008
• Tom: 61
• Numer: 2
• Opis fizyczny: p.205-219,fig.,ref.

Twórcy

autor

Stoklosa A.

• Department of Soil Management and Plant Cultivation, University of Agriculture, Al.Mickiewicza 21, 31-120 Krakow, Poland

autor

Hura T.

autor

Stupnicka-Rodzynkiewicz E.

autor

Dabkowska T.

autor

Lepiarczyk A.

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