Effect of different herbs on Alicyclobacillus acidoterrestris cultures

• Autorzy: Duda-Chodak A. , Tarko T. , Gajny J. , Tuszynski T.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

acidic environment; Alicyclobacillus acidoterrestris; antioxidant; chemical compound; dog rose; food industry; fruit; fruit juice; growth inhibition; herb; herbal extract; polyphenol

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology
• Rocznik: 2009
• Tom: 12
• Numer: 4
• Opis fizyczny: http://www.ejpau.media.pl/volume12/issue4/art-19.html

Twórcy

autor

Duda-Chodak A.

• Department of Fermentation Technology and Technical Microbiology, Food Technology Institute, Agricultural University in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Tarko T.

autor

Gajny J.

autor

Tuszynski T.

Bibliografia

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