PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2010 | 06 | 2 |

Tytuł artykułu

Wpływ preparatu Ayucal na jakość skorupy jaj w drugiej fazie nieśności kur

Autorzy

Warianty tytułu

EN
The effect of the Ayucal on the eggshell quality of hens laying in the second stage

Języki publikacji

PL

Abstrakty

PL
EN

Wydawca

-

Rocznik

Tom

06

Numer

2

Opis fizyczny

s.123-130,tab.,bibliogr.

Twórcy

autor
  • Zakład Hodowli Drobiu, Katedra Szczegółowej Hodowli Zwierząt, Szkoła Główna Gospodarstwa Wiejskiego, ul.Ciszewskiego 8, 02-786 Warszawa
autor

Bibliografia

  • BAIN M.M., 1991 - A reinterpretation of eggshell strength. In: Egg and eggshell quality. Solomon S.E. Wolfe Publishing Ltd, London.
  • BAR A., 2009 - Calcium transport in strongly calcifying laying birds: Mechanisms and regulation. Comparative Biochemistry and Physiology 152(4), 447-469.
  • BAR A., VAX E., STRIEM S., 1999 - Relationships among age, eggshell thickness and vitamin D metabolism and its expression in the laying hen. Comparative Biochemistry and Physiology 123, 147-154.
  • BORUTA A., KOPOWSKI J., MAJEWSKA A., 2007 - Effect of active form of vitamin D3 and phytobiotic on the eggshell quality of laying hens. XII Europ. Symp. on the Quality of Egg and Egg Products, Prague, 206-207.
  • BORUTA A., RIEDEL J., KOPOWSKI J., STANISŁAWSKI P., 2007 - Effect of vitamin D3 active form on the economic results and quality of eggs in final stage of hen laying performance. XVIII Int. Poult. Symp., PB WPSA, Rogów, 105-109.
  • BoLUKBASI S.C., CELEB I S., UTLU N., 2005 - The Effect of Calcium and Vitamin D3 in Diet on Plasma Calcium and Phosphorus, Eggshell Calcium and Phosphorus Levels of Laying Hens in Late Laying Production Period. International Journal of Poultry Science 4(8), 600-603.
  • CZAJA L., GORNOWICZ E., 2006 - Wpływ genomu oraz wieku kur na jakość jaj spożywczych. Roczniki Naukowe Zootechniki 33(1), 59-70.
  • DE KETELAERE B„ GOVAERTS T., COUCKE P., DEWIL E., VISSCHER J., DECUYPE-RE E„ DE BAERDEMAEKER J., 2002 - Measuring the eggshell strength of 6 different genetic strains of laying hens: techniques and comparisons. British Poultry Science 43, 238-244.
  • HUNTON P., 2005 - Research on eggshell structure and quality: An historical overview. Brazilian Journal of Poultry Science 7(2), 67-71.
  • KESHAVARZ K„ 2003 - A comparison between cholecalciferol and 25-OH-cholecalciferol on performance and eggshell quality of hens fed different levels of calcium and phosphorus. Poultry Science 82(9), 1415-22.
  • KESHAVARZ K., SCOTT M.L., 1993 - The effect of solubility and particle size of calcium sources on shell quality and bone mineralization. The Journal of Applied Poultry Research 2, 259-267.
  • KRAWCZYK J., 2009 - Effect of layer age and egg production level on changes in quality traits of eggs from hens of conservation breeds and commercial hybrids. Annals of Animal Science 9(2), 185-193.
  • LICHOVNIKOVA M., 2007 - The effect of dietary calcium source, concentration and particle size on calcium retention, eggshell quality and overall calcium requirement in laying hens. British Poultry Science 48(1), 71-75.
  • MAJEWSKA A., 2006 - Wpływ wieku kur oraz formy witaminy D3 w paszy na jakość skorupy jaj. Praca magisterska. SGGW, Warszawa.
  • NARVAEZ-SOLARTE W., ROSTAGNO H.S., SOARES P.R., UR1BE-VELASQUEZ L.F., SILVA M.A., 2006 - Nutritional Requirement of Calcium in White Laying Hens from 46 to 62 Wk of Age. International Journal of Poultry Science 5(2), 181-184. NYS Y., GAUTRON J., GARCIA-RUIZ J.M., HINCKE M.T., 2004 - Avian eggshell mineralization: biochemical and functional characterization of matrix proteins. General Palaeontology (Palaeobiochemistry) 3, 549-562.
  • ROBERTS J.R., CHOCT M„ 2006 - Effects of commercial enzyme preparations on egg and eggshell quality in laying hens. British Poultry Science 47(4), 501-510.
  • RODRIGUEZ-NAVARRO A., KALIN O., NYS Y., GARCIA-RUIZ J.M., 2002 - Influence of the microstructure on the shell strength of eggs laid by hens of different ages. British Poultry Science 43(3), 395-403).
  • ZITA L„ TáMOCVA E., TOLC L., 2009 - Effects of Genotype, Age and Their Interaction on Egg Quality in Brown-Egg Laying Hens. Acta Veterinaria Brno 78, 85-91.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.dl-catalog-2543f957-820e-4bc9-a45a-b4360dedfa9e
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.