Alcoholic beverages and gastric epithelial cell viability: effect on oxidative stress-induced damage

• Autorzy: Loguercio C. , Tuccillo C. , Federico A. , Fogliano V. , Del Vecchio Blanco C. , Romano M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

alcoholic beverage; cell damage; coronary heart disease; dietary antioxidant; flavonoids; gastric acid secretion; gastric cell; gastric epithelial cell; liver; nervous system; oxidative stress; polyphenol; protective effect; red wine; resveratrol; stomach; viability; xanthine oxidase

• Wydawca: -
• Czasopismo: Journal of Physiology and Pharmacology. Supplement
• Rocznik: 2009
• Tom: 60
• Numer: 7
• Opis fizyczny: p.87-92,fig.,ref.

Twórcy

autor

Loguercio C.

• Dipartimento Medico-Chirurgico di Internistica Clinica e Sperimentale "F. Magrassi e A. Lanzara", Seconda Universita di Napoli, Centro Interuniversitario di Ricerca su Alimenti, Via Foria 58, 80131 Naples, Italy

autor

Tuccillo C.

autor

Federico A.

autor

Fogliano V.

autor

Del Vecchio Blanco C.

autor

Romano M.