Content of selenium in selected food products on the markets of north-western Poland

• Autorzy: Uchwal P. , Juszczak M. , Bakowska M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2019
• Tom: 24
• Numer: 1
• Opis fizyczny: p.111-123,fig.,ref.

Twórcy

autor

Uchwal P.

• Department of Animal Reproduction Biotechnology and Environmental Hygiene, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

autor

Juszczak M.

• Department of Animal Reproduction Biotechnology and Environmental Hygiene, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

autor

Bakowska M.

• Department of Animal Reproduction Biotechnology and Environmental Hygiene, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

Identyfikatory

DOI

10.5601/jelem.2017.22.4.1564