Effect of natural fibres on the mechanical properties of thermoplastic starch

• Autorzy: Oniszczuk T. , Wojtowicz A. , Moscicki L. , Mitrus M. , Kupryaniuk K. , Kusz A. , Bartnik G.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

natural fibre; mechanical property; thermoplastic starch; starch; potato starch; starch granule

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2016
• Tom: 30
• Numer: 2
• Opis fizyczny: p.211-218,fig.,ref.

Twórcy

autor

Oniszczuk T.

• Department of Food Process Engineering, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Wojtowicz A.

• Department of Food Process Engineering, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Moscicki L.

• Department of Food Process Engineering, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Mitrus M.

• Department of Food Process Engineering, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Kupryaniuk K.

• Department of Food Process Engineering, University of Life Sciences, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Kusz A.

• Department of Technology Fundamentals, University of Life Sciences, Doswiadczalna 50A, 20-280 Lublin, Poland

autor

Bartnik G.

• Department of Mechanical Engineering and Automation, University of Life Sciences, Gleboka 28, 20-612 Lublin, Poland

Identyfikatory

DOI

10.1515/intag-2015-0080