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2012 | 15 | 3 |

Tytuł artykułu

Effectiveness of selected disinfectants on Malassezia pachydermatis

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The present study investigated the effectiveness of three different disinfectants: preparation H1 (two-component preparation based on hydrogen peroxide); Pedox (multi-component preparation based on peroxyacetic acid) and Savo hypochlorite preparation) against Malassezia pachydermatis. The antifungal activity of disinfectants was tested by quantitative suspension method according to STN EN 1650. The results confirmed 100% effectiveness of these disinfectants at all concentrations and exposure times tested.

Wydawca

-

Rocznik

Tom

15

Numer

3

Opis fizyczny

p.567-568,ref.

Twórcy

  • University of Veterinary Medicine and Pharmacy in Kosice, Komenskeho 73,041 81 Kosice, Slovakia
autor
autor
autor

Bibliografia

  • Bernstein M (1990) The chemistry of disinfectants, in Rommey, A.J.D. CIP: Cleaning in Place, Society of Dairy Technology. Huntington, pp 30-40.
  • Dostalová D (2006) Peroxo compounds for disinfection in health services and veterinary practice (In Czech). In: VIIth DDD Conference, Poděbrady, 15-16 May 2006, Sdružení DDD (Society of Disinfection, Disinsection, Deratization): Prague, pp 26 (abstract).
  • Duarte ER, Hamdan JS (2006) Susceptibility of yeast isolates from cattle with otitis to aqueous solution of povidone iodine and to alcohol-ether solution. Med Mycol 44: 369-373.
  • Laciak V, Laciaková A, Dionýz M, Severa J, Venglovsky J (2008) The influence of selected disinfectants on eggs of canine endoparasites (In Slovak). In: VIIth Ecology and veterinary medicine Conference, Proceedings, pp 185-189.
  • Mason KV, Evans AG, (1991) Dermatitis associated with Malassezia pachydermatis in 11 dogs. J Amer Animal Hosp Assn 27: 13-20.
  • Moriello KA, Deboer DJ, Volk L (2002) Determination of strain variability of Microsporum canis to disinfectants. Vet Dermatol 13: 211-229.
  • Ölmez H, Kretzschmar U (2009) Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact. Food Sci Technol 42: 686-693.
  • Rodgers JD, Cullagh JJ, Namee PT, Smyth JA, Ball HJ (2001) An investigation into the efficacy of hatchery disinfectants against strains of Staphylococcus aureus associated with the poultry industry. Vet Microbiol 82: 131-140.
  • STN EN 1650 (2008) Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. (In Slovak) pp 32.
  • Votava M, Slitrová J, Matušková Z (2005) Microbicidal efficacy of a new foam disinfectant. Epidemiol Mikrobiol Immunol 54: 84-89.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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