Oxidative damage and antioxidant mechanism in tomatoes responding to drought and heat stress

• Autorzy: Zhou R. , Kong L. , Yu X. , Ottosen C.-O. , Zhao T. , Jiang F. , Wu Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2019
• Tom: 41
• Numer: 02
• Opis fizyczny: Article 20 [11p.], fig.,ref.

Twórcy

autor

Zhou R.

• College of Horticulture, Nanjing Agricultural University, Nanjing, China
• Institute of Vegetable Crop, Jiangsu Province Academy of Agricultural Sciences, Nanjing, China
• Department of Food Science, Aarhus University, Arslev, Denmark

autor

Kong L.

• College of Horticulture, Nanjing Agricultural University, Nanjing, China

autor

Yu X.

• College of Horticulture, Nanjing Agricultural University, Nanjing, China

autor

Ottosen C.-O.

• Department of Food Science, Aarhus University, Arslev, Denmark

autor

Zhao T.

• Institute of Vegetable Crop, Jiangsu Province Academy of Agricultural Sciences, Nanjing, China

autor

Jiang F.

• College of Horticulture, Nanjing Agricultural University, Nanjing, China

autor

Wu Z.

• College of Horticulture, Nanjing Agricultural University, Nanjing, China

Identyfikatory

DOI

10.1007/s11738-019-2805-1