Effect of selected microbiological products on soybean seed germination capacity

• Autorzy: Rymuza K. , Radzka E. , Cala J. , Cala P. , Bombik A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

soybean; Abelina cultivar; Merlin cultivar; SG Anser cultivar; germination capacity; germination rate; microbiological preparation; effective microorganism; biologically effective microorganism; variance analysis; logistic function

• Wydawca: -
• Czasopismo: Acta Agrophysica
• Rocznik: 2019
• Tom: 26
• Numer: 1
• Opis fizyczny: p.5-13,ref.

Twórcy

autor

Rymuza K.

• Faculty of Natural Sciences, Siedlce University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland

autor

Radzka E.

• Faculty of Natural Sciences, Siedlce University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland

autor

Cala J.

• Faculty of Natural Sciences, Siedlce University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland

autor

Cala P.

• Faculty of Natural Sciences, Siedlce University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland

autor

Bombik A.

• Faculty of Natural Sciences, Siedlce University of Natural Sciences and Humanities, ul. Prusa 14, 08-110 Siedlce, Poland

Identyfikatory

DOI

10.31545/aagr/105098