Effect of successive lactations and nutrition on selected chemical components of sow milk

• Autorzy: Karpiesiuk K. , Jarocka B. , Kozera W. , Antoszkiewicz Z. , Okorski A. , Wozniakowska A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2022
• Tom: 27
• Numer: 4
• Opis fizyczny: p.1007-1020,ref.

Twórcy

autor

Karpiesiuk K.

• Department of Pig Breeding, Faculty of Animal Bioenginiering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland

autor

Jarocka B.

• Department of Pig Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Kozera W.

• Department of Pig Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Antoszkiewicz Z.

• Department of Animal Nutrition and Feed Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Okorski A.

• Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Wozniakowska A.

• Department of Pig Breeding, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Identyfikatory

DOI

10.5601/jelem.2022.27.1.2264