Optimal growth rateconditions of microorganisms

• Autorzy: Drygas B. , Rurka P. , Rashid K. , Drygas P. , Biesiadecka M.
• Języki publikacji: EN

Abstrakty

EN

The aim of review was to evaluateoptimal conditions for microorganisms growth from different taxa, includingyeast, bacteria and algae. Maximal efficiency of yeast Saccharomyces cerevisiae propagation occurs in aerated and constant low concentration of sugar medium. Optimal conditions for effective fermentation require high concentration of sugar which is converted into ethanol, however the produced alcohol cause stress and toohigh concentration of alcohol limit yeast growth. Bacteria such as Escherichia coliare also found to produce FAME, a particular product where efficiency of production strictly depends on FFA concentration. Algae Chlorella vulgaris accumulates lipids under nitrogen limit, but inhibited cell growth and division results. Optimal conditions of microorganisms growth depends on expected products and sources which are necessary to initiate particular metabolic pathway, required for production of specific product

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2016
• Tom: 57 Special Volume
• Opis fizyczny: p.397-403,ref.

Twórcy

autor

Drygas B.

• Department of Bioenergy Technologies, Faculty of Biology and Agriculture, University of Rzeszow, Rzeszow, Poland

autor

Rurka P.

• Department of Biochemistry, University of Silesia, Katowice, Poland

autor

Rashid K.

• Simon Fraser University, British Columbia, Canada

autor

Drygas P.

• Faculty of Biology and Agriculture, University of Rzeszow, Rzeszow, Poland

autor

Biesiadecka M.

• Department of Genetics, Branch Campus of the Faculty of Biotechnology, Rzeszow University, Rzeszow, Poland

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Uwagi

EN

1st INTERNATIONAL SCIENTIFIC CONFERENCE, dilemmas of scientific research in various fields of science: natural sciences, science and technology, economic and social sciences, humanistic sciences, 10th October, 2016, Cracow, Poland