Biotransformation and odour characteristic of the lactonic beta-ionone derivatives

• Autorzy: Grabarczyk M. , Winska K. , Maczka W.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

beta-ionone; lactone; odour; biotransformation; chemical synthesis; fungal culture; Fusarium; Aspergillus

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series: Biotechnology
• Rocznik: 2019
• Tom: 22
• Numer: 4
• Opis fizyczny: www.ejpau.media.pl/volume22/issue4/art-01.html

Twórcy

autor

Grabarczyk M.

• Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland

autor

Winska K.

• Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland

autor

Maczka W.

• Department of Chemistry, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wroclaw, Poland

Identyfikatory

DOI

10.30825/5.ejpau.179.2019.22.4, EJPAU 22(4), #01