Effect of different cultivation technologies on correlations between the selected wheat grain quality features and the content of phenolic compounds

• Autorzy: Skrajda M. , Dabrowski G. , Konopka I. , Tanska M. , Buczek J.

Warianty tytułu

PL

Wplyw technologii uprawy pszenicy na korelacje między wybranymi wyróżnikami jakości technologicznej ziarna oraz zawartością polifenoli

• Języki publikacji: EN

Abstrakty

EN

The main objective of this study was to determine the effect of cultivation technologies (extensive vs. high-input) on correlations between wheat grain quality parameters, such as falling number value, wet gluten content and grain hardness, and the content of phenolic compounds, such as total free phenolic compounds and alkylresorcinols. ąIt was found high values of correlation coefficient between falling number value and wet gluten, and among analysed groups of polyphenols. Grain hardness was associated with content of wet gluten and falling number values. Additional significant correlations were observed inside each cultivar. Determined technological value indices (falling number value, wet gluten content and grain hardness) were primarily dependent on the cultivation technology, whereas the contents of the phenolic compounds and alkylresorcinols were mostly related to the wheat genotype.

PL

Głównym celem pracy było określenie wpływu technologii uprawy (ekstensywna i wysokonakładowa) na korelacje między wskaźnikami jakości technologicznej ziarna (liczba opadania, zawartość glutenu mokrego, twardość ziarna) a zawartością związków fenolowych ogółem oraz alkilorezorcynoli w ziarnie pszenicy. Wykazano wysokie wartości współczynnika korelacji między wartością liczby opadania i zawartością glutenu mokrego oraz między badanymi grupami związków fenolowych. Twardość ziarna była związana z wartością liczby opadania i zawartością glutenu mokrego. W obrębie poszczególnych odmian zaobserwowano inne istotne korelacje tych wyróżników. Wyróżniki wartości technologicznej ziarna były zależne głównie od technologii uprawy, podczas gdy na zawartość związków fenolowych i alkilorezorcynoli większy wpływ miał genotyp pszenicy.

Słowa kluczowe

EN

plant cultivation; cultivation technology; correlation; wheat; grain quality; phenolic compound content

• Wydawca: -
• Czasopismo: Polish Journal of Natural Sciences
• Rocznik: 2017
• Tom: 32
• Numer: 3
• Opis fizyczny: p.537-548,ref.

Twórcy

autor

Skrajda M.

• Chair of Food Plant Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Dabrowski G.

• Chair of Food Plant Chemistry and Processing, University of Warmia and Mazury in Olsztyn, pl. Cieszynskiego 1, 10-726 Olsztyn, Poland

autor

Konopka I.

• Chair of Food Plant Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Tanska M.

• Chair of Food Plant Chemistry and Processing, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

autor

Buczek J.

• Department of Plant Production, University of Rzeszow, Rzeszow, Poland

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