Effect of increasing conjugated linoleic acid content on carcass characteristics of sheep

• Autorzy: Daniel Z. C. T. R. , Wynn R. J. , Flux C. L. , Salter A. M. , Buttery P. J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.677-680,fig.,ref.

Twórcy

autor

Daniel Z. C. T. R.

• Division of Nutritional Biochemistry, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LEI2 5RD, U.K.

autor

Wynn R. J.

• Division of Nutritional Biochemistry, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LEI2 5RD, U.K.

autor

Flux C. L.

• Division of Nutritional Biochemistry, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LEI2 5RD, U.K.

autor

Salter A. M.

• Division of Nutritional Biochemistry, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LEI2 5RD, U.K.

autor

Buttery P. J.

• Division of Nutritional Biochemistry, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LEI2 5RD, U.K.