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2013 | 20 | 2 |

Tytuł artykułu

Use of the Filter-Sandwich carriers in continuous effectiveness monitoring of slurry treatment methods as an element improving biosafety in agriculture

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Slurry, due to high microbiological contamination, requires hygienization before spreading. The agricultural usage of treated slurry has to guarantee biosafety. Therefore, constant monitoring of the slurry treatment process should be conducted. The use of Filter-Sandwich carriers seems to be a prospective solution. The aim of the research was to test whether Filter-Sandwich carriers influence the survivability of microorganisms during the slurry hygienization process and hence, whether they are safe for the environment. Raw cattle and swine slurry with different dry matter content was the research material. Salmonella Senftenberg W775 rods were introduced directly into the slurry and into the carriers placed in the liquid excrements stored at 4 and 20 °C, and underwent anaerobic digestion at 35 °C. The number of tested bacteria obtained from the slurry and carriers was determined using the MPN method with proper microbiological media. The values of physicochemical parameters of the raw and treated slurry were determined, both for the carriers and for slurry only. Biosafety control was also conducted for the carriers in slurry containers. The differences in the theoretical survivability between Salmonella Senftenberg W775 re-isolated from the slurry and the carriers, and in the values of the selected physicochemical parameters obtained at the end of the process, were not statistically significant. The re-contamination of the sterile slurry caused by the bacteria in the carrier was not observed after placement of the carrier with inoculated material. The conducted research proves the usefulness of Filter-Sandwich carriers for continuous hygienization monitoring of the slurry treatment process. This refers not only to the semi-technical scale, but also to the full-scale process.

Wydawca

-

Rocznik

Tom

20

Numer

2

Opis fizyczny

p.252-258,fig.,ref.

Twórcy

autor
  • Department of Microbiology, Faculty of Pharmacy, Nicolaus Copernicus University, Torun, Collegium Medicum of L.Rydygier, Bydgoszcz, Poland
  • Department of Chemistry and Fuels Technology, Faculty of Chemistry, University of Technology, Wroclaw, Poland
autor
  • Department of Animal Hygiene and Microbiology of the Environment, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences, Bydgoszcz, Poland
autor
  • Department of Microbiology and Food Technology, Faculty of Agriculture and Biotechnology, University of Technology and Life Sciences, Bydgoszcz, Poland
  • Department of Microbiology and Food Technology, Faculty of Agriculture and Biotechnology, University of Technology and Life Sciences, Bydgoszcz, Poland
  • Department of Microbiology and Food Technology, Faculty of Agriculture and Biotechnology, University of Technology and Life Sciences, Bydgoszcz, Poland

Bibliografia

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  • 6. Rapp A. Hygienisch-mikrobiologische Untersuchungen zum Verhalten von ausgewählten Bakterien und Viren während der längerfristigen Speicherung von Flüssigmist in Güllegemeinschaftsanlagen.Dissertation an der Uni Hohenheim, 1995.
  • 7. Eaton AD, Clesceril S, Greenberg AE. Standard methods for the examination of water and wastewater. American Public HealthAssociation. Washington, 1995.
  • 8. Diagnostyczny schemat antygenowej budowy pałeczek Salmonella według White’a – Kauffmana – Le Minora (wybrane typy serologiczneS. enterica) – stan na dzień 1 stycznia 2007 r.
  • 9. Böhm R.: Hygienic safety in organic waste management. Proceedings of the 10th International Conference of the RAMIRAN Network; 14–18 May 2002; Śtrbské Pleso, High Tatras, Slovac Republic, 2002.
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  • 15. Olszewska H, Skowron K, Skowron KJ, Gryń G, Świąder A, Rostankowska Z, Dębicka E. Przeżywalność wybranych bakterii wskaźnikowych w składowanej gnojowicy świńskiej. Ekologia iTechnika. 2011; 111(2): 62–68.
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  • 21. Jones PW. Animal health today – problems of large livestock units. Disease hazards associated with slurry disposal. Br Vet J. 1980; 136: 529–542.
  • 22. Jones PW. The effect of temperature, solids content and pH on the survival of salmonellas in cattle slurry. Brit Vet J.1976; 132(3): 284–293.
  • 23. Kearney TE, Larkin MJ, Frost JP, Levett PN. Survival of pathogenic bacteria during mesophilic anaerobic digestion of animal waste. J Appl Bacteriol. 1993; 75: 215–219.
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Typ dokumentu

Bibliografia

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Identyfikator YADDA

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