The effect of glycerol concentration as a plasticizer on edible films made from alginate towards its physical characteristic

• Autorzy: Khairunnisa S. , Junianto , Zahidah , Rostini I.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2018
• Tom: 112
• Opis fizyczny: p.130-141,ref.

Twórcy

autor

Khairunnisa S.

• Student at Faculty of Fisheries and Marine Sciences, Padjadjaran University, Bandung, Indonesia

autor

Junianto

• Faculty of Fisheries and Marine Sciences, Padjadjaran University, Bandung, Indonesia

autor

Zahidah

• Faculty of Fisheries and Marine Sciences, Padjadjaran University, Bandung, Indonesia

autor

Rostini I.

• Faculty of Fisheries and Marine Sciences, Padjadjaran University, Bandung, Indonesia