Institute of Technology of Plant Origin Food, Poznan University of Life Sciences, Wojska Polskiego 31/33, 60-624 Poznan, Poland
Bibliografia
AGAR I.T., MASSANTINI R., HESS-PIRCE B., KADER A.A., 1999. Postharvest CO2 and ethylene production on quality maintenance of fresh-cut kiwifruit slices. J. Food Sci. 64, 3: 433-440.
ALLENIE A., LUO Y., MCEVOY J.L., ARTÈS F., WANG CH.Y., 2004. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions. Post. Biol. Technol. 33: 51-59.
BABIC I., WATADA A., 1996. Microbial populations of fresh-cut spinach leaves affected by controlled atmosphere. Post. Biol. Technol. 9: 187-193.
JACOBSSON A., NIELSEN T., SJOHOLM I., WENDIN K., 2004. Influence of packaging material and storage condition on the sensory quality of broccoli. Food Qual. Prefer. 15, 4: 301-310.
JACXSENS L., DEVLIEGHERE F., DEBEVERE J., 1999. Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce. Lebensm.-Wiss. Technol. 7,32: 425-432.
JACXSENS L., DEVLIEGHERE F., VAN DER STEEN C., DEBEVERE J., 2001. Effect of high oxygen modified atmosphere packaging on microbial growth and sensory qualities of fresh-cut produce.Int. J. Food Microbiol. 71: 197-210.
LEE K.S., PARK I.S., LEE D.S., 1996. Modified atmosphere packaging of a mixed prepared vegetable salad dish. Int. J. Food Sci. Technol. 31: 7-13.
PN-90/A-75101/02: 1990 Przetwory owocowe i warzywne. Przygotowanie próbek i metody badań fizykochemicznych. Oznaczenie zawartości ekstraktu ogólnego, pkt. 2, 3.
PN-90/A-75101/06: 1990 Przetwory owocowe i warzywne. Przygotowanie próbek i metody badań fizykochemicznych. Oznaczenie kwasowości czynnej (pH).
PRETEL M.T., SOUTY M., ROMOJARO F., 2000. Use of passive and active modified atmosphere packaging to prolong the postharvest life of three varieties of apricot (Prunus armenica L.).Eur. Food Res. Technol. 211: 191-198.
SIWULSKI M., 1993. Warzywa kapustne. In: Warzywa mało znane i zapomniane. Ed. M. Gapiński. PWRiL, Poznań: 91-94.