Association of CAST and RYR1 genes polymorphism with carcass and meat quality in crossbreed pigs with a share of Pietrain breed

• Autorzy: Rybarczyk A. , Terman A. , Zak G. , Kumalska M. , Polasik D.

Warianty tytułu

PL

Zależność polimorfizmu genów CAST i RYR1 z cechami jakości tuszy i mięsa u świń mieszańców z udziałem rasy pietrain

• Języki publikacji: EN

Abstrakty

EN

Association of CAST and RYR1 genes polymorphism with carcass and meat quality in crossbreed pigs with a share of Pietrain breed. The aim of this study was to determine the effect of the calpastatin (CAST/TaqI) and ryanodine receptor (RYR1) genes polymorphism on carcass and meat quality traits in Pietrain crossbred pigs. The polymorphism in CAST and RYR1 genes was detected using the PCR-RFLP (Restriction Fragment Length Polymorphism Analysis of PCR-Amplified Fragments) method. Two alleles of CAST gene were identified–A(0.34) and B (0.66) and three genotypes–AA(0.21), AB (0.25) and BB (0.54). In relation to carcass and pork quality, no statistically significant differences were found between the CT and CC genotypes of RYR1 gene as well as between AA, AB and BB genotypes of CASTgene. In addition, no significant interaction was found between CAST/TaqI × RYR1 genotypes and all the analyzed carcass and meat quality traits.

PL

Zależność polimorfizmu genów CAST i RYR1 z cechami jakości tuszy i mięsa u świń mieszańców z udziałem rasy Pietrain. Celem niniejszych badań było określenie wpływu polimorfizmu genów kalpastatyny (CAST/TaqI) i receptora ryanodiny (RYR1) na cechy jakości tuszy i mięsa u świń mieszańców rasy pietrain. Polimorfizm genów CAST i RYR1 określono za pomocą metody PCR-RFLP (analiza polimorfizmu fragmentów restrykcyjnych amplifikowanych metodą PCR). Zidentyfikowano 2 allele –A (0.34) i B (0.66) oraz 3 genotypy genu CAST– AA(0.21), AB (0.25) i BB (0.54). W odniesieniu do jakości tuszy i mięsa nie zaobserwowano statystycznie istotnych różnic pomiędzy genotypami CT i CC genu RYR1 jak również genotypamiAA, AB i BB genuCAST. Dodatkowo nie stwierdzono istotnych interakcji pomiędzy genotypami CAST/TaqI × RYR1,a wszystkimi ocenianymi cechami jakości tuszy i mięsa.

Słowa kluczowe

EN

CAST gene; RYR1 gene; gene polymorphism; carcass; meat quality; crossbreed; pig; Pietrain breed

• Wydawca: -
• Czasopismo: Annals of Warsaw University of Life Sciences - SGGW. Animal Science
• Rocznik: 2016
• Tom: 55[2]
• Opis fizyczny: p.253-260,ref.

Twórcy

autor

Rybarczyk A.

• Department of Immunology, Microbiology and Physiological Chemistry, West Pomeranian University of Technology in Szczecin, Al.Piastow 45, 70-311 Szczecin, Poland

autor

Terman A.

• Department of Genetics and Animal Breeding, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

autor

Zak G.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, Krakow, Poland

autor

Kumalska M.

• Department of Genetics and Animal Breeding, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

autor

Polasik D.

• Department of Genetics and Animal Breeding, West Pomeranian University of Technology in Szczecin, Szczecin, Poland

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