Effect of a vaccination program on physicochemical characteristics, meat texture, and metric traits of the digestive tract and leg bones of broilers

• Autorzy: Wegner M. , Kokoszynski D. , Kotowicz M. , Zochowska-Kujawska J. , Tarasiuk K. , Jankowiak H. , Bujko J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2024
• Tom: 29
• Numer: 2
• Opis fizyczny: p.401-417,ref.

Twórcy

autor

Wegner M.

• Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, 28 Mazowiecka St., 85084 Bydgoszcz, Poland

autor

Kokoszynski D.

• Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, 28 Mazowiecka St., 85084 Bydgoszcz, Poland

autor

Kotowicz M.

• Department of Meat Science, West Pomeranian University of Technology, Szczecin, Poland

autor

Zochowska-Kujawska J.

• Department of Meat Science, West Pomeranian University of Technology, Szczecin, Poland

autor

Tarasiuk K.

• Department of Poultry Diseases, National Veterinary Research Institute in Puławy, Pulawy, Poland

autor

Jankowiak H.

• Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, 28 Mazowiecka St., 85084 Bydgoszcz, Poland

autor

Bujko J.

• Institute of Nutrition and Genomics, Slovak University of Agriculture, Nitra, Slovakia

Identyfikatory

DOI

10.5601/jelem.2023.28.4.3218