An optimum level of nano-selenium supplementation of a broiler diet according to the performance, economical parameters, plasma constituents and immunity

• Autorzy: Ahmadi M. , Poorghasemi M. , Seidavi A. , Hatzigiannakis E. , Milis C.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2020
• Tom: 25
• Numer: 3
• Opis fizyczny: p.1187-1198,fig.,ref.

Twórcy

autor

Ahmadi M.

• Department of Animal Science, Ilam Branch, Islamic Azad University, Ilam, Iran

autor

Poorghasemi M.

• Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran

autor

Seidavi A.

• Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran

autor

Hatzigiannakis E.

• Soil and Water Resources Institute, Ministry of Rural Development and Foods, Greece

autor

Milis C.

• Department of Agricultural Applications, Hellenic Ministry of Rural Development and Foods, Sindos Thessaloniki, Greece

Identyfikatory

DOI

10.5601/jelem.2020.25.2.1954