Chitooligosaccharide plays essential roles in regulating proline metabolism and cold stress tolerance in rice seedlings

• Autorzy: Zhang Y. , Fan L. , Zhao M. , Chen Q. , Qin Z. , Feng Z. , Fujiwara T. , Zhao L.
• Języki publikacji: EN

Abstrakty

EN

Rice is one of the most important crops around the world. The cold temperature as a major abiotic stress occurs frequently affecting rice growth and final plant yield. Chitooligosaccharide (COS) has been reported as an elicitor of plant immunity that can improve plant seedling tolerance to cold stress. However, the mechanisms on the enhanced cold tolerance is unclear. Here, we report that the rice seedlings treated by COS demonstrated good cold tolerance with promoted root vigor and plant growth. COS could increase contents of proline and glutamate in the seedlings. Moreover, expression analysis revealed COS significantly induced the transcripts of the key genes associated with the glutamate and proline biosynthesis pathway during cold stress. These results indicate that COS enhanced seedling growth and cold tolerance in rice may be caused by the osmotic regulation through the accumulations of glutamate and proline to provide significant osmo-protection.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2019
• Tom: 41
• Numer: 06
• Opis fizyczny: Article 77 [11p.], fig.,ref.

Twórcy

autor

Zhang Y.

• State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology, East China University of Science and Technology, No. 130 Meilong Road, Shanghai 200237, China
• Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCIBT), Shanghai 200237, China

autor

Fan L.

• State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology, East China University of Science and Technology, No. 130 Meilong Road, Shanghai 200237, China
• Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCIBT), Shanghai 200237, China

autor

Zhao M.

• State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology, East China University of Science and Technology, No. 130 Meilong Road, Shanghai 200237, China
• Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCIBT), Shanghai 200237, China

autor

Chen Q.

• State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology, East China University of Science and Technology, No. 130 Meilong Road, Shanghai 200237, China
• Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCIBT), Shanghai 200237, China

autor

Qin Z.

• State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology, East China University of Science and Technology, No. 130 Meilong Road, Shanghai 200237, China
• Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCIBT), Shanghai 200237, China

autor

Feng Z.

• Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

autor

Fujiwara T.

• Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

autor

Zhao L.

• State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, School of Biotechnology, East China University of Science and Technology, No. 130 Meilong Road, Shanghai 200237, China
• Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCIBT), Shanghai 200237, China

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Identyfikatory

DOI

10.1007/s11738-019-2864-3