Effect of long-term diet enrichment with selenium, vitamin E and vitamin B15 on the degree of fatty infiltration of the liver

• Autorzy: Ziemlanski S. , Wielgus-Serafinska E. , Panczenko-Kresowska B. , Zelakiewicz K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologica Polonica
• Rocznik: 1984
• Tom: 35
• Numer: 4
• Opis fizyczny: p.382-397,fig.,ref.

Twórcy

autor

Ziemlanski S.

• Department of Nutrition Physiology and Biochemistry, National Food and Nutrition Institute, Powsinska 61/63, 02-903 Warsaw, Poland
• II Chair and Department of Histology and Embryology, Silesian School of Medicine, Katowice, Poland

autor

Wielgus-Serafinska E.

• Department of Nutrition Physiology and Biochemistry, National Food and Nutrition Institute, Powsinska 61/63, 02-903 Warsaw, Poland
• II Chair and Department of Histology and Embryology, Silesian School of Medicine, Katowice, Poland

autor

Panczenko-Kresowska B.

• Department of Nutrition Physiology and Biochemistry, National Food and Nutrition Institute, Powsinska 61/63, 02-903 Warsaw, Poland
• II Chair and Department of Histology and Embryology, Silesian School of Medicine, Katowice, Poland

autor

Zelakiewicz K.

• Department of Nutrition Physiology and Biochemistry, National Food and Nutrition Institute, Powsinska 61/63, 02-903 Warsaw, Poland
• II Chair and Department of Histology and Embryology, Silesian School of Medicine, Katowice, Poland