Red and blue light-emitting diodes significantly improve in vitro tuberization of potato (Solanum tuberosum L.)

• Autorzy: Pundir R.K. , Pathak A. , Upadhyaya D.C. , Muthusamy A. , Upadhyaya C.P.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

potato; Solanum tuberosum; tuberization; carbohydrate; light emitting diode; lipoxygenase; protein

• Wydawca: -
• Czasopismo: Journal of Horticultural Research
• Rocznik: 2021
• Tom: 29
• Numer: 1
• Opis fizyczny: p.95-108,fig.,ref.

Twórcy

autor

Pundir R.K.

• Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, Madhya Pradesh, India

autor

Pathak A.

• Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, Madhya Pradesh, India

autor

Upadhyaya D.C.

• Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, Madhya Pradesh, India

autor

Muthusamy A.

• Department of Plant Sciences, Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, India

autor

Upadhyaya C.P.

• Potato Phenomics Laboratory, Department of Biotechnology, Dr. Harisingh Gour Central University, Sagar, Madhya Pradesh, India

Identyfikatory

DOI

10.2478/johr-2021-0010