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2010 | 28 | 3 |

Tytuł artykułu

Effect of addition of yeast (Saccharomyces cerevisiae) and herb preparation to feed on selected physiological indicators, growth rate and pelt quality of growing arctic foxes

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Yeast (Saccharomyces cerevisiae) and oil-and-water preparations (extracts) of plants are used In feeding farm animals, improving their health and productivity. It was attempted to use a plantorigin preparation (extract) and spray-dried brewer’s yeast as feed additives. The experiment was conducted on 80 arctic foxes of both sexes born in the first decade of May. An addition of a phytogenic preparation and yeast to feed did not show a negative effect on health or final body weight of growing foxes. Supplementation of diet with yeast increased the feed intake, leading to a higher weight and higher content of storage fat in the body. Moreover, an addition of yeast to feed significantly improved coat quality as assessed both in vivo and post-slaughter.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

28

Numer

3

Opis fizyczny

p.261-270,ref.

Twórcy

  • Institute of Agriculture, Jan Amos Komenski State School of Higher Vocational Education in Leszno, Mickiewicza 5, 64-100 Leszno, Poland
  • Faculty of Biology and Animal Breeding, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38c, 51-630 Wroclaw, Poland
  • Institute of Agriculture, Jan Amos Komenski State School of Higher Vocational Education in Leszno, Mickiewicza 5, 64-100 Leszno, Poland
autor
  • Faculty of Biology and Animal Breeding, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38c, 51-630 Wroclaw, Poland
autor
  • Faculty of Biology and Animal Breeding, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38c, 51-630 Wroclaw, Poland
autor
  • Agricultural Faculty, University of South Bohemia in Ceske Budejovice, Studentska 13, 370 05, Ceske Budejovice, Czech Republic
autor
  • Faculty of Biology and Animal Breeding, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38c, 51-630 Wroclaw, Poland
autor
  • Faculty of Animal Biology and Breeding, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland

Bibliografia

  • AGARWAL N., KAMRA D.N., CHAUDHARY L.C., SAHOO A., PATHAK N.N., 2000 – Selection of Saccharomyces cerevissae strains for use as a microbial feed additive. Letters of Applied Microbiology 31(4), 270-273.
  • BALAKIREV N., DROZDOVA E.I., LEONKO N., BEVZ N.I., EPIMOVA O.G., KUZIAKOV A.N., ABRAMOV N.A., BONDARENKO V.M., 1994 – Application on Bifidumbakteria in fur animal husbandry. Zootekhnija 7, 17-19.
  • BERLEĆ K., TARCZYKOWSKI A., 2004 – The influence of selected probiotics on level of macroelements in blood serum of calves. In Polish, summary in English. Zeszyty Naukowe AR we Wrocławiu, Zootechnika LI, 501, 19-23.
  • DAHLE H., HOLSTAD G., 1998 – Forsok med tilsetting av melkesyrekultur pa torrfor til rev. Norsk Veterinaertidsskrift 100, 715-717.
  • DOBRZAŃSKI Z., DOLIŃSKA B., CHOJNACKA K., OPALIŃSKI S., RYSZKA F., 2006 – The use of yeast in livestock feeding. In Polish, summary in English. Acta Scientiarum Polonorum. Medicina Veterinaria 5(2), 49-66.
  • DOREAU M., JOUANY J.P., 1998 – Effect of a Saccharomyces cerevisiae culture on nutrient digestion in lactating dairy cows. Journal of Dairy Science 81(12), 3214-3221.
  • GUGOŁEK A., LOREK M,O., LIPIŃSKI K., 1999 – Attempt to use unconvenitonal supplement In growing polar foxes nutrition. Scientifur 3, 187-195.
  • GUGOŁEK A., LOREK M.O., ZABŁOCKI, W. HARTMAN A., 2004 – Effect of probiotic preparation on the growth and the chosen parameters of hair cover quality of polar foxes. In Polish,summary in English. Zeszyty Naukowe Przeglądu Hodowlanego 72, 87-92.
  • JANIK A., KOSKA M., PALUCH U., PIESZKA M., BAROWICZ T., 2006 – Probiotics in piglet nutrition. In Polish. Wiadomości Zootechniczne XLIV, 3-9.
  • JŘRGENSEN M., 1991 – Probiotica til mink. Dansk Veterinaertidsskrift 12(4), 218.
  • JUKNA V., ŠIMKUS A., 2007: The influence of mixture of probiotics and fitobiotics on meat characteristics and quality in pigs. Veterinarija ir Zootechnika, 38 (60), 13-16.
  • LI J., LI D.F., XING J.J., CHENG Z.B., LAI C.H., 2006 – Effects of ß-glucan extracted from Saccharomyces cerevisiae on growth performance, and immunological and somatotropic responses of pigs challenged with Escherichia coli lipopolysaccharide. Journal of Animal Science 84, 2374-2381.
  • LOREK M.O., GUGOŁEK A., SZAREK J., PRZEŹDZIECKA D., 2000 – Effects of new generation supplement on some performance indices and health state in mink. Scientifur 4, 86-88.
  • LYNGS B., 1990: Vaegtuduikling og foderbrug hos solu-og blaracuehualpe. Dansk Pelsdyraval 6,296-297.
  • MIDDELBOS I.S., GODOY M.R., FASTINGER N.D., FAHEY Jr. G.C., 2007 – A dose-response evaluation of spray-dried yeast cell wall supplementation of diets fed to adult dogs: Effects on nutrient digestibility, immune indices, and fecal microbial populations. Journal of Animal Science 85, 3022-3032.
  • REUTER G., 2001 – Probiotics-possibilities and limitations on their application in food, animal feed, and in pharmaceutical preparations for men and animals. Berliner und Munchener Tierarztliche Wochenschrift 114(11-12), 410-419.
  • Ruszczyc Z., 1979 – Doświadczalnictwo zootechniczne (Experimentation in Animal Science). In Polish. PWRiL, Warszawa.
  • ROBINSON P.H., GARRETT J.E., 1999 – Effect of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to postpartum diets and on lactational performance. Journal of Animal Science 77, 988-999.
  • SALEK A.T., 2001 – Yeast antimicrobial proteins. Biotechnology 4 (55), 135-162.
  • STELLA A.V., PARATTE R., VALNEGRI L., CIGALINO G., SONCINI G., CHEVAUX E.,DELL’ORTO V., SAVOINI G., 2007 – Effect of administration of live Saccharomyces cerevissae on milk production, milk composition, blood metabolites, and faecal flora in early lactating dairy goats.Small Ruminant Research 67, 7-13.
  • STRICKLINGA J.A., HARMON D.L., DAWSON K.A., GROSS K.L., 2000 – Evaluation of oligosaccharide addition to dog diets: influences on nutrient digestion and microbial populations.Animal Feed Scienc and Technology 86, 205-219.
  • TAUSON A.H., 1983 – Mjolksyrajasade bakterier i foder til mink under draktigetes och digiviningsperioden Vara-Palsdjur 11, 316-318.
  • TAUSON A.H., 1984 – Effects of lactic acid bacteria as feed additive on reproductive performance and early kit growth in mink and blue foxes. Acta Agriculturae Scandinavica 31, 227-236.
  • WINNICKA A., 2004 – Reference values of basal veterinary laboratory examinations (in Polish).Warsaw University of Agriculture.
  • ZDUŃCZYK Z., 2004 – Physiological effect of low digestible oligosaccharides in diets for animals and humans. Polish Journal of Food and Nutrition Science 13/54, 115-130.
  • ZHANG A.W., LEE B.D., LEE S.K., LEE K.W., AN G.H., SONG K.B, LEE C.H., 2005 – Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks. Poultry Science 84 (7), 1015-1021.
  • www.interyeast.pl
  • www.delacon.com.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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