Effect of infusion time and addition of lemon juice on the mobility of selected macroelements and aluminium during aqueous extraction of quality brands of leaf tea

• Autorzy: Saletnik B. , Zagula G. , Grabek-Lejko D. , Kasprzyk I. , Bajcar M. , Czernicka M. , Puchalski C.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2018
• Tom: 23
• Numer: 2
• Opis fizyczny: p.611-624,ref.

Twórcy

autor

Saletnik B.

• Laboratory of Environmental Biology, Department of Bioenergetics and Food Analysis, University of Rzeszow, Rzeszow, Poland

autor

Zagula G.

• Laboratory of Environmental Biology, Department of Bioenergetics and Food Analysis, University of Rzeszow, Rzeszow, Poland

autor

Grabek-Lejko D.

• Laboratory of Environmental Biology, Department of Biotechnology and Microbiology, University of Rzeszow, Rzeszow, Poland

autor

Kasprzyk I.

• Laboratory of Environmental Biology, Podkarpacie Innovative-Research Center of the Environment, University of Rzeszow, Rzeszow, Poland

autor

Bajcar M.

• Laboratory of Environmental Biology, Department of Bioenergetics and Food Analysis, University of Rzeszow, Rzeszow, Poland

autor

Czernicka M.

• Laboratory of Environmental Biology, Department of Bioenergetics and Food Analysis, University of Rzeszow, Rzeszow, Poland

autor

Puchalski C.

• Laboratory of Environmental Biology, Department of Bioenergetics and Food Analysis, University of Rzeszow, Rzeszow, Poland

Identyfikatory

DOI

10.5601/jelem.2017.22.3.1449