Comparison of phenolic compounds, antioxidant and cytotoxic activity of extracts prepared from Japanese quince (Chaenomeles japonica L.) leaves

• Autorzy: Chojnacka K. , Sosnowska D. , Polka D. , Owczarek K. , Gorlach-Lira K. , De Verasa B.O. , Lewandowska U.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

phenolic compound; Japanese quince; Chaenomeles japonica; colon cancer cell; antioxidant activity; cytotoxic activity; phenolic extract; leaf extract

• Wydawca: -
• Czasopismo: Journal of Physiology and Pharmacology
• Rocznik: 2020
• Tom: 71
• Numer: 2
• Opis fizyczny: p.213-222,fig.,ref.

Twórcy

autor

Chojnacka K.

• Department of Biochemistry, Faculty of Medicine, Medical University of Lodz, Lodz, Poland

autor

Sosnowska D.

• Institute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

autor

Polka D.

• Institute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

autor

Owczarek K.

• Department of Biochemistry, Faculty of Medicine, Lodz University of Technology, Lodz, Poland

autor

Gorlach-Lira K.

• Department of Molecular Biology, Laboratory of Biology of Microorganisms, Federal University of Paraiba, Joao Pessoa, Paraiba, Brazil

autor

De Verasa B.O.

• Post-graduation in Tropical Medicine, Laboratory of Microbiology, Federal University of Pernambuco, Recife, Pernambuco, Brazil

autor

Lewandowska U.

• Department of Biochemistry, Faculty of Medicine, Medical University of Lodz, Lodz, Poland

Identyfikatory

DOI

10.26402/jpp.2020.2.05