The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins

• Autorzy: Pokora M. , Zambrowicz A. , Zablocka A. , Dabrowska A. , Soltysik M. , Babij K. , Eckert E. , Trziszka T. , Chrzanowska J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2017
• Tom: 64
• Numer: 2
• Opis fizyczny: p.245-253,fig.,ref.

Twórcy

autor

Pokora M.

• Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland;

autor

Zambrowicz A.

• Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Zablocka A.

• Department of Immunochemistry, Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wroclaw, Poland

autor

Dabrowska A.

• Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Soltysik M.

• Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Babij K.

• Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Eckert E.

• Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Agriculture/ Forestry Centre, Edmonton, AB T6G 2P5, Canada

autor

Trziszka T.

• Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

autor

Chrzanowska J.

• Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

Identyfikatory

DOI

10.18388/abp.2016_1316