Dietary natural products and their potential to influence health and disease including animal model studies

• Autorzy: Kan Yeung A.W. , Aggarwal B.B. , Barreca D. , Battino M. , Belwal T. , Horbanczuk O.K. , Berindan-Neagoe I. , Bishayee A. , Daglia M. , Devkota H.P. , Echeverria J. , El-Demerdash A. , Orhan I.E. , Godfrey K.M. , Gupta V.K. , Horbanczuk J.O. , Modlinski J.A. , Huber L.A. , Huminiecki L. , Jozwik A. , Marchewka J. , Miller M.J.S. , Mocan A. , Mozos I. , Nabavi S.F. , Mohammad Nabavi S. , Pieczynska M.D. , Pittala V. , Rengasamy K.R.R. , Silva A.S. , Sheridan H. , Stankiewicz A.M. , Strzalkowska N. , Sureda A. , Tewari D. , Weissig V. , Zengin G. , Atanasov A.G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2018
• Tom: 36
• Numer: 4
• Opis fizyczny: p.345-358,fig.,ref.

Twórcy

autor

Kan Yeung A.W.

• Oral and Maxillofacial Radiology, Applied Oral Sciences, Faculty of Dentistry, The University of Hong Kong, Hong Kong S.A.R., China

autor

Aggarwal B.B.

• Inflammation Research Center, San Diego, CA, USA

autor

Barreca D.

• Biochemistry and Applied Biochemistry, Università degli studi di Messina, Messina, Italy

autor

Battino M.

• Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Italy

autor

Belwal T.

• Biodiversity Conservation and Management, GB Pant Institute of Himalayan Environment and Development, India

autor

Horbanczuk O.K.

• Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland

autor

Berindan-Neagoe I.

• Department of Pharmaceutical Botany, “Iuliu Haţieganu” University of Medicine and Pharmacy, 23 Ghe. Marinescu Street, 400337 Cluj-Napoca, Romania

autor

Bishayee A.

• Lake Erie College of Osteopathic Medicine, Bradenton, FL, USA

autor

Daglia M.

• Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia, Italy

autor

Devkota H.P.

• Priority Organization for Innovation and Excellence, Kumamoto University, Kumamoto, Japan

autor

Echeverria J.

• Departamento de Ciencias del Ambiente, Facultad de Quimica y Biologia, Universidad de Santiago, Chile

autor

El-Demerdash A.

• Centre National de La recherche Scientifique, Muséum National d’Histoire Naturelle, Molecules de Communication et Adaptation des Micro-organismes, UMR 7245 CNRS/MNHN, Sorbonne Universites, France
• Organic Chemistry Division, Chemistry Department, Faculty of Science, Mansoura University, Mansoura 35516, Egypt

autor

Orhan I.E.

• Faculty of Pharmacy, Gazi University, Ankara, Turkey

autor

Godfrey K.M.

• MRC Lifecourse Epidemiology Unit and NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust

autor

Gupta V.K.

• ERA Chair of Green Chemistry, Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia

autor

Horbanczuk J.O.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Modlinski J.A.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Huber L.A.

• Cell Biology, Biocenter, Innsbruck Medical University, Austria

autor

Huminiecki L.

• SciLifeLab, IGP, Uppsala University, Uppsala, Sweden

autor

Jozwik A.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Marchewka J.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Miller M.J.S.

• Kaiviti Consulting, LLC, USA

autor

Mocan A.

• Department of Pharmaceutical Botany, “Iuliu Haţieganu” University of Medicine and Pharmacy, 23 Ghe. Marinescu Street, 400337 Cluj-Napoca, Romania

autor

Mozos I.

• Discipline of Pathophysiology, Victor Babes University of Medicine and Pharmacy of Timisoara, Timisoara, Romania

autor

Nabavi S.F.

• Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, P.O. Box 19395-5487, Tehran 14359-16471, Iran

autor

Mohammad Nabavi S.

• Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, P.O. Box 19395-5487, Tehran 14359-16471, Iran

autor

Pieczynska M.D.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Pittala V.

• Department of Drug Science, University of Catania, Catania, Italy

autor

Rengasamy K.R.R.

• REEF Environmental Consultancy, India

autor

Silva A.S.

• National Institute for Agricultural and Veterinary Research (INIAV), Vairao, Vila do Conde, Portugal
• Center for Study in Animal Science (CECA), ICETA, University of Porto, Oporto, Portugal

autor

Sheridan H.

• School of Pharmacy and Pharmaceutical Sciences, Trinity College Dublin, Ireland

autor

Stankiewicz A.M.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Strzalkowska N.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland

autor

Sureda A.

• Research Group on Community Nutrition and Oxidative Stress (NUCOX) and CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), University of Balearic Islands, Palma de Mallorca E-07122, Balearic Islands, Spain

autor

Tewari D.

• Department of Pharmaceutical Sciences, Faculty of Technology, Kumaun University, Nainital, Uttarakhand, India

autor

Weissig V.

• Department of Pharmaceutical Sciences, Midwestern University, Glendale, AZ, USA

autor

Zengin G.

• Department of Biology, Selcuk University, Konya, Turkey

autor

Atanasov A.G.

• The Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland
• Department of Pharmacognosy, University of Vienna, Vienna, Austria
• GLOBE Program Association (GLOBE-PA), Grandville, MI, USA