Physico-chemical and biological activity of hawthorn (Crataegus spp. L.) fruits in Turkey

• Autorzy: Ercisli S. , Yanar M. , Sengul M. , Yildiz H. , Topdas E. F. , Taskin T. , Zengin Y. , Yilmaz K. U.

Warianty tytułu

PL

Fizykochemiczna i biologiczna aktywność owoców głogu (Crataegus spp. L.) w Turcji

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

physicochemical activity; biological activity; hawthorn; Crataegus; biochemical diversity; genotypic variation; fruit; fruit mass; anthocyanin; Turkey

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2015
• Tom: 14
• Numer: 1
• Opis fizyczny: p.83-93,ref.

Twórcy

autor

Ercisli S.

• Department of Horticulture, Agricultural Faculty, Ataturk University, Erzurum, Turkey

autor

Yanar M.

• Ministry of Agriculture, Malatya, Turkey

autor

Sengul M.

• Department of Horticulture, Agricultural Faculty, Ataturk University, Erzurum, Turkey

autor

Yildiz H.

• Haci Bektas Veli University, Nevsehir, Turkey

autor

Topdas E. F.

• Department of Horticulture, Agricultural Faculty, Ataturk University, Erzurum, Turkey

autor

Taskin T.

• Celal Bayar University, Demirci-Manisa, Turkey

autor

Zengin Y.

• Celal Bayar University, Demirci-Manisa, Turkey

autor

Yilmaz K. U.

• Erciyes University, Kayseri, Turkey

Bibliografia

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