Effect of supplemental led lighting on growth and quality of Valerianella locusta L. and economic aspects of cultivation in autumn cycle

• Autorzy: Wojciechowska R. , Kurpaska S. , Malinowski M. , Sikora J. , Krakowiak-Bal A. , Dlugosz-Grochowska O.

Warianty tytułu

PL

Wpływ doświetlenia uzupełniającego lampami LED na parametry wzrostowe i jakościowe Valerianella locusta L. oraz aspekty ekonomiczne uprawy w cyklu jesiennym

• Języki publikacji: EN

Abstrakty

EN

New lighting technologies that significantly reduce the energy consumption are in the centre of interest of greenhouse crop producers. In this study, the effect of several LED lights with various spectral composition and high pressure sodium lamp (HPS), as supplemental to solar radiation, on growth and yielding of lamb’s lettuce ‘Nordhollandse’ was tested (in two autumn cultivations). At harvest time, the highest leaf length and area, fresh weight of rosettes and soluble sugars content were obtained under LED lamps that emitted 90% red and 10% blue light. The spectral composition of each kind of LED lamp increased the ascorbic acid content compared to HPS (70% red + 30% blue LED light to the highest extent). Using of LEDs with red and blue diodes reduced the consumption of electricity for V. locusta lighting about 36% to 55% in comparison to HPS. The highest total costs of lamb’s lettuce cultivation was shown under white LEDs.

PL

W centrum zainteresowania producentów szklarniowych upraw ogrodniczych są nowe technologie doświetlania roślin, które zmniejszyłyby koszty zużycia energii. W prezentowanym doświadczeniu badano wpływ doświetlania (uzupełniającego światło naturalne) lampami LED o różnym składzie spektralnym oraz wysokoprężną lampą sodową (HPS) na wzrost i plonowanie roszponki warzywnej ‘Nordhollandse’ w dwóch sezonach jesiennych. W terminie zbioru, największą długość i powierzchnię liści, świeżą masę rozet oraz zawartość cukrów rozpuszczalnych w liściach uzyskano pod lampami LED emitującymi światło czerwone i niebieskie w udziale 90 i 10%. Skład spektralny każdego rodzaju lampy LED wpływał na zwiększenie zawartości kwasu askorbinowego w porównaniu z HPS (w największym stopniu 70% światła czerwonego + 30% niebieskiego). Wykorzystanie lamp LED z diodami czerwonymi i niebieskimi zmniejszyło koszty zużycia energii od 36 do 55% w porównaniu z HPS. Największe koszty całkowite uprawy roszponki wykazano pod lampami LED emitującymi światło białe.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 6
• Opis fizyczny: p.233-244,fig.,ref.

Twórcy

autor

Wojciechowska R.

• Institute of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, al. 29 Listopada 54, 31-425 Krakow, Poland

autor

Kurpaska S.

• University of Agriculture in Krakow, Krakow, Poland

autor

Malinowski M.

• University of Agriculture in Krakow, Krakow, Poland

autor

Sikora J.

• University of Agriculture in Krakow, Krakow, Poland

autor

Krakowiak-Bal A.

• University of Agriculture in Krakow, Krakow, Poland

autor

Dlugosz-Grochowska O.

• University of Agriculture in Krakow, Krakow, Poland

Bibliografia

• Bian, Z.H., Yang, Q.C., Liu, W.K. (2015). Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments; a review. J. Sci. Food Agric., 95, 869–877.
• Długosz-Grochowska, O., Kołton, A., Wojciechowska, R. (2016). Modifying folate and polyphenol concentrations in Lamb’s lettuce by the use of LED supplemental lighting during cultivation in greenhouses. J. Funct. Food, 26, 228–237.
• Fan, X.-X., Xu, Z.-G., Liu, X.-Y., Tang, C.-M., Wang, L.-W., Han, X.-L. (2013). Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue. Sci. Hort., 153, 50–55.
• Frąszczak, B., Gąsecka, M., Golcz, A., Zawirska-Wojtasiak, R. (2015) The chemical composition of lemon balm and basil plants grown under different light conditions. Acta Sci. Pol. Hortorum Cultus, 14(4), 93–104.
• Goins, G.D., Yorio, N.C., Sanwo, M.M., Brown, C.S. (1997). Photomorphogenesis, photosynthesis, and seed yield of wheat plants grown under red light-emitting diodes (LEDs) with and without supplemental blue lighting. J. Exp. Bot., l, 48, 312, 1407–1413.
• Grzesiak, W., Żupnik, M., Wojciechowska, R. (2014). Practical implementation of the programmable plant irradiation system, with multiple research stations, based on SSL LED technology. Prace Inst. Elektrotech., 267, 97–106 (in Polish).
• Heo, J.W., Lee, Y.B., Lee, J.B., Bang, H.S., Hong, S.G., Kang, K.K. (2011). Supplementary blue and red radiation at sunrise and sunset influences growth of ageratum, african marigold and salvia plants. Korean J. Environ. Agric., 30, 382–389.
• Hogewoning, S.W., Trouwborst, G., Maljaars, H., Poorter, H., van Leperen, W., Harbinson, J. (2010). Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light. J. Exp. Bot., 61(11), 3107–3117.
• Jokhan, M., Shoji, K., Goto, F., Hashida, S.-N., Yoshihara, T. (2010). Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortScience, 45(12), 1809–1814.
• Klamkowski, K., Treder, W., Wójcik, K., Puternicki, A., Lisak, E. (2014). Influence of supplementary lighting on growth and photosynthetic activity of tomato transplants. Infrastructure and Ecology of Rural Areas. IV/3, 1377–1385. doi: 10.14597/infraeco.2014.4.3.103
• Li, H., Tang, C., Xu, Z., Liu, X., Han, X. (2012). Effects of different light sources on the growth of non-heading Chinese cabbage (Brassica campestris L.). J. Agric. Sci., 4(4), 262–270.
• Lopez, A., Molina-Aiz, F.D., Valera, D.L., Pena, A. (2012). Determining the emissivity of the leaves of nine horticultural crops by means of infrared thermography. Sci. Hort., 135, 49–58. doi: 10.1016/j.scienta.2012.01.022
• Bian, Z.H., Yang, Q.C., Liu, W.K. (2015). Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments; a review. J. Sci. Food Agric., 95, 869–877.
• Długosz-Grochowska, O., Kołton, A., Wojciechowska, R. (2016). Modifying folate and polyphenol concentrations in Lamb’s lettuce by the use of LED supplemental lighting during cultivation in greenhouses. J. Funct. Food, 26, 228–237.
• Fan, X.-X., Xu, Z.-G., Liu, X.-Y., Tang, C.-M., Wang, L.-W., Han, X.-L. (2013). Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue. Sci. Hort., 153, 50–55.
• Frąszczak, B., Gąsecka, M., Golcz, A., Zawirska-Wojtasiak, R. (2015) The chemical composition of lemon balm and basil plants grown under different light conditions. Acta Sci. Pol. Hortorum Cultus, 14(4), 93–104.
• Goins, G.D., Yorio, N.C., Sanwo, M.M., Brown, C.S. (1997). Photomorphogenesis, photosynthesis, and seed yield of wheat plants grown under red light-emitting diodes (LEDs) with and without supplemental blue lighting. J. Exp. Bot., l, 48, 312, 1407–1413.
• Grzesiak, W., Żupnik, M., Wojciechowska, R. (2014). Practical implementation of the programmable plant irradiation system, with multiple research stations, based on SSL LED technology. Prace Inst. Elektrotech., 267, 97–106 (in Polish).
• Heo, J.W., Lee, Y.B., Lee, J.B., Bang, H.S., Hong, S.G., Kang, K.K. (2011). Supplementary blue and red radiation at sunrise and sunset influences growth of ageratum, african marigold and salvia plants. Korean J. Environ. Agric., 30, 382–389.
• Hogewoning, S.W., Trouwborst, G., Maljaars, H., Poorter, H., van Leperen, W., Harbinson, J. (2010). Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light. J. Exp. Bot., 61(11), 3107–3117.
• Jokhan, M., Shoji, K., Goto, F., Hashida, S.-N., Yoshihara, T. (2010). Blue light-emitting diode light irradiation of seedlings improves seedling quality and growth after transplanting in red leaf lettuce. HortScience, 45(12), 1809–1814.
• Klamkowski, K., Treder, W., Wójcik, K., Puternicki, A., Lisak, E. (2014). Influence of supplementary lighting on growth and photosynthetic activity of tomato transplants. Infrastructure and Ecology of Rural Areas. IV/3, 1377–1385. doi: 10.14597/infraeco.2014.4.3.103
• Li, H., Tang, C., Xu, Z., Liu, X., Han, X. (2012). Effects of different light sources on the growth of non-heading Chinese cabbage (Brassica campestris L.). J. Agric. Sci., 4(4), 262–270.
• Lopez, A., Molina-Aiz, F.D., Valera, D.L., Pena, A. (2012). Determining the emissivity of the leaves of nine horticultural crops by means of infrared thermography. Sci. Hort., 135, 49–58. doi: 10.1016/j.scienta.2012.01.022