Response of artichoke (Cynara scolymus L.) plants to irrigation and harvest date

• Autorzy: Salata A. , Nurzynska-Wierdak R. , Stepaniuk R. , Zawislak G.

Warianty tytułu

PL

Reakcja roślin karczocha (Cynara scolymus L.) na nawadnianie oraz termin zbioru

• Języki publikacji: EN

Abstrakty

EN

Artichoke is valued as a vegetable and medicinal plant. The aim of the study was to determine the effect of irrigation and leaf harvest date of artichoke grown in southeastern Poland on total yield and marketable fresh leaf yield, its structure and the content of biologically active substances: total phenolic acids, flavonoids and tannins. Irrigation contributed to an increase in fresh leaf yield, percentage of marketable yield in total yield, as well as the increase in tannin content, decrease in total phenolic acid content, and no effect on the change in total flavonoid content. The plant material harvested in September was characterized by a higher content of phenolic acids and a lower content of flavonoids compared to the raw material obtained in October.

PL

Karczoch zwyczajny ceniony jest jako roślina warzywna i lecznicza. Celem badań było określenie wpływu nawadniania oraz terminu zbioru liści karczocha uprawianego w południowo-wschodniej Polsce na wielkość plonu ogółem i plonu przemysłowego świeżego surowca, jego strukturę oraz zawartość substancji biologicznie aktywnych: kwasów fenolowych ogółem, flawonoidów i garbników. Nawadnianie wpłynęło na zwiększenie plonu świeżych liści karczocha oraz udziału plonu handlowego w plonie ogółem, przyczyniło się do zwiększenia zawartości garbników, obniżenia zawartości kwasów fenolowych ogółem, nie zmieniając zawartości flawonoidów. Surowiec zbierany we wrześniu odznaczał się większą zawartością kwasów fenolowych i mniejszą zawartością flawonoidów, w porównaniu z surowcem pozyskiwanym w październiku.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2016
• Tom: 15
• Numer: 6
• Opis fizyczny: p.245-263,fig.,ref.

Twórcy

autor

Salata A.

• University of Life Sciences in Lublin, Lublin, Poland

autor

Nurzynska-Wierdak R.

• Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin, Leszczynskiego 58, 20-068 Lublin, Poland

autor

Stepaniuk R.

• University of Life Sciences in Lublin, Lublin, Poland

autor

Zawislak G.

• University of Life Sciences in Lublin, Lublin, Poland

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