Impact of organic and integrated pest management on the elemental composition of wine and grapes in a season with high fungal pressure

• Autorzy: Porizka J. , Divis P. , Stursa V. , Puncocharova L. , Slavikova Z. , Krikala J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2021
• Tom: 26
• Numer: 4
• Opis fizyczny: p.871-891,fig.,ref.

Twórcy

autor

Porizka J.

• Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic
• Materials Research Centre, Brno University of Technology, Brno, Czech Republic

autor

Divis P.

• Department of Food Chemistry and Biotechnology, Brno University of Technology, Brno, Czech Republic
• Materials Research Centre, Brno University of Technology, Brno, Czech Republic

autor

Stursa V.

• Department of Food Chemistry and Biotechnology, Brno University of Technology, Brno, Czech Republic

autor

Puncocharova L.

• Department of Food Chemistry and Biotechnology, Brno University of Technology, Brno, Czech Republic

autor

Slavikova Z.

• Department of Food Chemistry and Biotechnology, Brno University of Technology, Brno, Czech Republic

autor

Krikala J.

• Department of Food Chemistry and Biotechnology, Brno University of Technology, Brno, Czech Republic

Identyfikatory

DOI

10.5601/jelem.2021.26.3.2051