The utilization of microbes for sustainable food production

• Autorzy: Noor-Hassim M.F.B. , NG C.L. , Teo H.M. , Azmi W.A. , Muhamad-Zalan N.B. , Karim N.A.B. , Ahmad A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

sustainable production; food production; beneficial microorganism; microorganism; microbe; food source; alternative source; nanoparticle; climate change

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2023
• Tom: 104
• Numer: 2
• Opis fizyczny: p.209-216,fig.,ref.

Twórcy

autor

Noor-Hassim M.F.B.

• Faculty of Science and Marine Environment, University of Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia

autor

NG C.L.

• Faculty of Fisheries and Food Science, University of Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia

autor

Teo H.M.

• Faculty of Fisheries and Food Science, University of Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia

autor

Azmi W.A.

• Faculty of Science and Marine Environment, University of Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia

autor

Muhamad-Zalan N.B.

• Faculty of Science and Marine Environment, University of Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia

autor

Karim N.A.B.

• Industrial Crop Research Centre, Malaysian Agricultural Research and Development Institute (MARDI) Bachok, Bachok, Kelantan

autor

Ahmad A.

• Faculty of Science and Marine Environment, University of Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia

Identyfikatory

DOI

10.5114/bta.2023.127209