The effect of 1-mcp treatment and ca storage on some physical traits of “cherry” tomatoes

• Autorzy: Gajewski M. , Mazur K.Z. , Niedzinska M. , Kowalczyk K. , Klejman P.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

cherry tomato; fruit storage; 1-methylcyclopropene; controlled atmosphere; fruit quality; colour parameter; fruit firmness

• Wydawca: -
• Czasopismo: Electronic Journal of Polish Agricultural Universities. Series: Horticulture
• Rocznik: 2015
• Tom: 18
• Numer: 1
• Opis fizyczny: http://www.ejpau.media.pl/volume18/issue1/art-03.html

Twórcy

autor

Gajewski M.

• Warsaw University of Life Sciences – SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Mazur K.Z.

• Warsaw University of Life Sciences – SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Niedzinska M.

• Warsaw University of Life Sciences – SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Kowalczyk K.

• Warsaw University of Life Sciences – SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

autor

Klejman P.

• Warsaw University of Life Sciences – SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland

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